India's Food Habits: 20% Growth in Unique Cuisines
Swiggy report reveals Indian consumers are experimenting more with food, showing 20% growth in unique cuisines and 30% growth in restaurants ordered from. Discover changing eating habits!
Swiggy report reveals Indian consumers are experimenting more with food, showing 20% growth in unique cuisines and 30% growth in restaurants ordered from. Discover changing eating habits!
Swiggy refutes claims of Instamart losing market share, calling recent media report baseless. Redseer confirms data mismatch. Read official statement details.
Swiggy's 10-15 minute delivery service Bolt now operates in 700 cities, contributing over 10% of total orders. CEO Rohit Kapoor reveals each Bolt order is profitable as demand surges.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
India's new labour code mandates Swiggy and Zomato to contribute 1-2% of turnover for gig worker welfare, potentially adding billions in costs that may be passed to customers. Analysis shows impact on profitability.
India's new labour codes will cost Zomato and Swiggy 1-2% of turnover for gig worker security. Analysts expect minimal short-term financial impact as companies may pass costs to customers. Read analysis.
Swiggy will charge select restaurants an additional fee on 'One' orders starting November 25. Discover how this new Swiggy delivery fee could impact your food orders and restaurant choices.
A 55-year-old man dies in Bengaluru after being assaulted by a food delivery agent during a dispute over order delay. Police investigation ongoing.
Discover how Chef Shruti Jha is revolutionizing Japanese food in India with her innovative approach and unique flavor combinations. Explore her culinary journey today!
22-year-old Yony Hung is causing a sensation in NYC, selling his Venezuelan Chinese fried rice from his car boot. Long queues form as foodies and stars like J Balvin flock for a taste.
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
India launches study on plastic food packaging safety amid rising temperatures. Findings could revise compliance norms for Zomato and Swiggy, impacting the $48 billion food delivery market.
Swiggy plans to raise Rs 10,000 crore through QIP to boost Instamart and food delivery services. Zepto reveals $900 million cash reserves for future expansion.
District Commission orders Swiggy to compensate Panchkula resident Rs 2000 for short delivery of oranges. Consumer rights victory sets precedent for online delivery accountability.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
India's vibrant street food culture gets a major safety upgrade as FSSAI introduces hygiene ratings for vendors. Discover how your favorite pani puri and chole bhature are becoming safer while preserving their authentic flavors.
In a landmark ruling, Karnataka High Court mandates inclusion of street vendors under food safety regulations, ensuring hygienic street food across the state.
Remembering Duane R. Roberts, the visionary behind making frozen burritos an American household staple. His legacy transformed convenience food forever.
India's food delivery giants Swiggy and Zomato are deploying aggressive funding strategies while facing profitability challenges. Discover how their cash burn approaches differ and what it means for the future of food tech.
Deep dive into Zomato and Swiggy's Q2 financial showdown. Discover which food delivery giant delivered stronger results and which stock analysts are betting on for maximum returns.
Discover Lucknow's hidden vegetarian treasures! From melt-in-mouth potato discs to royal lentil dumplings, explore 12 iconic meat-free dishes that define the city's gourmet legacy.
Ranchi witnesses unprecedented surge in non-vegetarian demand as Kartik month restrictions lift and wedding festivities begin. Chicken, mutton, and fish sales skyrocket across the city.
McDonald's introduces millet buns in India, marking a significant shift from 'videshi' to 'swadeshi' fast food. Discover how this move is transforming global food trends and promoting healthier eating habits.
Exclusive analysis reveals how Dineout's profitability strategy challenges Swiggy's revenue growth model in India's booming food-tech landscape. Discover which platform leads in net order value.
Over 150 street food vendors in Bhubaneswar undergo intensive hygiene training for upcoming food fair, elevating food safety standards across the city.
A viral YouTube video showing Americans preparing Indian food with unconventional ingredients has sparked massive online debate about cultural food appropriation and authentic flavors.
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Discover how avocados are transforming from niche health food to household essential in India. Explore the market trends, health benefits, and surprising cultural adoption reshaping consumer habits.
Get ready for a hauntingly delicious Halloween 2025! Discover exclusive food deals, freebies, and limited-edition menus from America's favorite fast-food chains including KFC, Burger King, and others.