Kanda Bhajiya Bread Rolls: Chef's Monsoon Twist
Chef Harpal Singh Sokhi reimagines classic Indian street food with kanda bhajiya bread rolls, a crispy monsoon snack paired with chai.
Category : Food & Recipes
Edible Flowers: Transforming India's Food and Cocktail Culture
Chefs and bartenders are increasingly using regional edible flowers like buransh, aparajita, and kachnaar to add colour and flavour to dishes and drinks, reviving traditional culinary practices.
World Chocolate Day: India's Chocolate Town Near Bengaluru
India's 'Chocolate Town' is just 6 hours from Bengaluru, with a cool climate perfect for chocolate making. Celebrate World Chocolate Day here.
Chef Reetika Gill’s Bharva Tinda: Traditional Punjabi Recipe
Chef Reetika Gill shares her signature Bharva Tinda recipe, a beloved dish from her seasonal menu, rooted in tradition and packed with flavour.
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From Mayan Food of Gods to Your Chocolate Bar: History
Chocolate's history dates back to the Mayans, who first cultivated cocoa. Learn how it evolved from a sacred drink to the modern chocolate bar.
How ice became the star ingredient in fine dining
Ice is no longer just for cooling drinks. In fine dining, it's used intentionally to enhance flavour, structure, and experience, says Anjali Kochhar.
How Ice Became the Star of Fine Dining Tables
Ice is no longer just for cooling drinks; in fine dining, it enhances flavor, structure, and experience with intentionality, writes Anjali Kochhar.
From Mayan Cocoa to Modern Chocolate: A Rich History
Chocolate's history dates back to the Mayans, who cultivated cocoa plants. Discover its journey from a divine drink to today's chocolate bars.
Indian Chefs Reinvent Summer Veggies as Gourmet Dishes
Chefs are transforming yams, pumpkins, and bitter gourds into gourmet dishes like yamamole and kathal nihari, turning summer misfits into masterpieces.
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Misfits to Masterpieces: Chefs Reinvent Boring Veggies
Chefs are transforming yams, pumpkins, and bitter gourds into exciting dishes like yamamole and kathal nihari, proving that boring vegetables can be culinary masterpieces.
Celebrate International Pineapple Day with 5 Delicious Recipes
From spicy pan-fried pineapple to pineapple halwa, celebrate International Pineapple Day with five easy recipes that showcase the tropical fruit's versatility.
Bengaluru Is India's Dosa Capital with 12 Lakh Dosas Daily
Bengaluru has been crowned India's Dosa Capital, with the city consuming over 12 lakh dosas daily, according to a recent food consumption study.
Bengaluru Named India's Dosa Capital: Study Reveals Top City
Bengaluru has been declared India's Dosa Capital, according to a recent study. The city tops the list for dosa consumption and variety, beating other southern cities.
Goa's São João Festive Sweets: Patoleo, Muttleo & More
As Goa gears up for São João celebrations marking monsoon onset, explore lesser-known festive sweets like Patoleo and Muttleo unique to this season.
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9 Gujarati Veg Dishes That Even Non-Vegetarians Love
Gujarati cuisine offers far more than sweetness. Discover 9 vegetarian dishes like dhokla, undhiyu, and shrikhand that win over even non-vegetarians with their layered flavors.
Joys of Jackfruit: Thai Recipes and Health Benefits
Raw jackfruit shines in Thai dishes like Pad Prik King, stir-fried with red curry paste, ginger, and kaffir lime leaves. Discover its culinary versatility and health perks.
Goa's Monsoon Sweets: São João Treats Beyond Patoleo
As Goa gears up for São João, discover lesser-known monsoon sweets like Patoleo and Muttleo, made with rice flour, jaggery, and coconut.
Hyderabad's 400-year-old Langar ki Fateha tradition continues
Hyderabad's 400-year-old 'Langar ki Fateha' tradition, started in the 1620s under the Qutb Shahis, continues quietly in the Old City with rituals like Qubooli and Sharbat distribution.
10 Regional Jackfruit Dishes from Around the World
Jackfruit is a versatile fruit enjoyed globally. Discover 10 regional jackfruit dishes from India, Sri Lanka, Philippines, Indonesia, Mexico, and Mauritius that highlight its culinary appeal.
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Deep-Fried Tarantulas: Cambodia's Spooky Street Food
In Cambodia's Skuon, deep-fried tarantulas are a popular street snack. Learn about their history, preparation, and taste from survival food to delicacy.
Bihari-Style Spicy Masala Chicken Recipe in 20 Minutes
Learn to make Bihari-Style Spicy Masala Chicken, a rustic and aromatic dish cooked without tomatoes. Ready in 20 minutes, perfect with rice or chapati.
8 South Indian Breakfast Dishes Beyond Idli and Dosa
Discover 8 delicious South Indian breakfast dishes beyond idli and dosa. From Ven Pongal to Appam, these healthy options are worth trying.
Famous Mangoes of India and Their Unique Name Origins
Discover the intriguing stories behind India's most famous mango varieties, from Langra to Totapuri, and how they got their unique names.
8 Traditional Indian Kitchen Tools Missing from Modern Homes
From mathani to sil batta, discover eight traditional Indian kitchen tools that are disappearing from urban kitchens due to modern appliances and packaged foods.
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114-Year-Old Barfi: Wrestler's Invention for Nutrition
Discover the 114-year-old Dodha Barfi, invented by wrestler Lala Hans Raj Vig in 1912. This nutritious Indian sweet, made from milk, khoya, and ghee, has a fascinating history and remains popular today.
8 Most Expensive Foods in India and Their High Prices
From saffron to edible gold, discover eight of the priciest foods in India's luxury dining scene, their unique stories, and calorie counts.
8 Traditional Indian Savory Snacks Before Packaged Chips
Explore eight classic desi savory snacks like roasted chana, mathri, and chakli that were homemade staples before packaged chips and namkeen became popular.
7 Desi Oats Dinner Recipes for Summer
Discover 7 desi ways to enjoy oats for dinner during summer, from khichdi to tikki wraps. Light, easy, and perfect for hot evenings.
11 Delicious Ways to Enjoy Jackfruit This Summer
Discover 11 tasty ways to enjoy jackfruit this summer, from chips and curry to biryani and pickle. Boost your health with this nutritious fruit.
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Think All Steel Utensils Safe? 5 Quality Checks Before Buying
Not all steel utensils are safe. Learn about food-grade stainless steel grades like SS304 and SS316, and 5 quality checks to avoid toxic leaching and corrosion.
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