In India, train journeys transcend mere transportation, offering a rich tapestry of experiences that include breathtaking nature, expansive open skies, wild fields, and the distinctive flavors that accompany the ride. The culinary offerings on trains have always been an integral part of this adventure, enhancing the overall travel experience. With the recent inauguration of India's inaugural Vande Bharat sleeper train on the Howrah-Kamakhya route, the new IRCTC menu has emerged as a major highlight for passengers, promising a gastronomic delight inspired by the vibrant cultures of Bengal and Assam.
Launch and Culinary Collaboration
Prime Minister Narendra Modi inaugurated this groundbreaking service on Saturday, marking a significant milestone in Indian railways. The food menu, meticulously curated by the Mayfair Spring Valley Resort in Guwahati in partnership with the Indian Railway Catering and Tourism Corporation (IRCTC), focuses on regional identity, seasonal ingredients, and vegetarian dishes. This initiative aims to provide travelers with an authentic taste of Eastern and Northeastern India as they embark on their overnight journey, blending tradition with modern travel comforts.
What Makes the Menu Special?
According to reports, IRCTC and the expert culinary team at Mayfair Spring Valley Resort have crafted two distinct vegetarian menu options. One menu celebrates the rich culinary heritage of West Bengal, while the other highlights the regional flavors of Assam. Every dish is prepared using locally grown herbs sourced from neighboring farms, ensuring a nutritious and wholesome dining experience for passengers. This emphasis on local produce not only supports regional agriculture but also enhances the freshness and authenticity of the meals served onboard.
Bengali Culinary Delights
Passengers will be treated to a variety of traditional Bengali dishes that showcase the region's culinary expertise. The menu includes aromatic basanti pulao, a fragrant yellow rice dish, along with hearty options like cholar dal and moong dal. Additionally, chanar and dhokar preparations, which are popular Bengali delicacies made from paneer and lentil cakes, will be featured, offering a diverse and flavorful selection that reflects the essence of Bengali cuisine.
Assamese Feast on Wheels
The Assamese segment of the menu promises an equally delightful experience, with dishes such as joha rice, a fragrant variety native to Assam, and mati mohar, a traditional preparation. Masoor dali and seasonal vegetable bhajis will also be included, emphasizing gentle flavors and locally sourced ingredients. This focus on simplicity and regional authenticity ensures that the meals are both enjoyable and easy to digest during travel, catering to the needs of passengers on a long journey.
Sweet Endings: Desserts from Bengal and Assam
To conclude the meal on a sweet note, the dessert menu will feature iconic treats like sandesh, narikol burfi, and rasgulla. These desserts are deeply rooted in the culinary traditions of both Bengal and Assam, offering a perfect blend of sweetness and cultural heritage. The inclusion of such beloved sweets adds a touch of indulgence to the dining experience, making the journey even more memorable for travelers.
Features of the Howrah-Kamakhya Vande Bharat Sleeper
For those unfamiliar, the Howrah-Kamakhya Vande Bharat Sleeper is India's first overnight Vande Bharat service, covering a distance of nearly 1,000 kilometers. The fully air-conditioned train is equipped with 16 sleeper coaches, including First AC, AC 2-tier, and AC 3-tier classes, accommodating approximately 823 passengers. This state-of-the-art train not only enhances travel comfort but also sets a new standard for culinary offerings on Indian railways, blending modern amenities with traditional flavors.
