Ayushmann Khurrana's Dahi Ki Sabzi: Quick Summer Recipe
Learn how to make Ayushmann Khurrana's favourite Dahi ki Sabzi in under 10 minutes. This simple Punjabi dish is perfect for summer dinners, with fresh curd and spices.
Learn how to make Ayushmann Khurrana's favourite Dahi ki Sabzi in under 10 minutes. This simple Punjabi dish is perfect for summer dinners, with fresh curd and spices.
Chef Rakhee Vaswani adds a Turkish hazelnut twist to classic summer recipes, creating delightful and refreshing dishes perfect for the season.
Epoxy flooring offers durability and aesthetics but has drawbacks like complicated installation, slipperiness, moisture issues, and UV yellowing. Experts advise careful consideration.
Bitter gourd is healthy but often avoided due to its bitterness. Discover 8 effective methods to make karela less bitter and more enjoyable, from salting to frying.
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RecommendedAgra's famous giant paratha has been added to the UP government's 'One District One Cuisine' scheme, joining petha, gajak, and dalmoth. The initiative aims to promote local dishes, support traders, and boost employment.
An Odia food stall at the Indian Food Festival in Ingolstadt, Germany, served 15 delicacies including the Annapurna Odia thali, highlighting Kanika and Dahibara Aludum, receiving an overwhelming response.
Discover the cultural significance of silver foil on Indian sweets, from its historical roots to its role in festivals, gifts, and modern-day appeal.
Discover chef-approved tricks to elevate your home cooking instantly. From knife skills to seasoning, these tips will transform your dishes.
Chef Ranveer Brar shares three easy-to-make summer drink recipes that are perfect for beating the heat. From tangy aam panna to cooling buttermilk, these beverages are healthy and delicious.
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RecommendedExplore six iconic Indian railway foods that evoke nostalgia for travelers. From masala chai to bread omelette, these dishes are cherished memories of train journeys.
Uttar Pradesh's new 'One District, One Cuisine' scheme aims to map and promote local cuisines, with surprising exclusions like Kakori Kebab.
Explore the unique earthy flavour of lotus stem, its health benefits, and versatile culinary uses in Indian cuisine. Learn how to cook this nutritious ingredient.
Explore the story of bunny chow, a hollowed bread loaf filled with curry, created by Indian migrants in South Africa. This iconic street food blends tradition with adaptation.
Discover 11 traditional Indian curd dishes that help keep your gut cool during summer, from dahi vada to lassi, packed with probiotics and flavor.
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RecommendedDiscover the fascinating history behind Chicken 65, a popular Indian appetizer. Learn about its origins in Chennai, the story behind its name, and a simple recipe to make this spicy dish at home.
Learn how to make South Indian Moong Dal (Pesarattu), a protein-rich and healthy lunch option perfect for summer. Easy to pack for school or office tiffin.
Learn how to make delicious mango cookies at home with this easy recipe by Chef Smriti Iyer. Perfect for summer indulgence.
Learn how to transform leftover rice water into a nutritious, high-protein energy drink with curd, sattu, and flax seeds. Discover other uses for rice water in cooking.
Discover five simple and natural hacks to permanently keep cockroaches away from your kitchen, including cleaning tips and natural repellents.
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RecommendedPM Modi gifted world leaders traditional Indian foods during his 5-nation tour, including Kesar mango, Meghalaya pineapple, Loktak tea, Melody toffee, and more.
Discover 7 easy kitchen hacks to peel potatoes fast without a peeler. From boiling and pulling to using a spoon or salt, these methods save time and effort.
Discover five beautiful forget-me-not varieties that add vibrant colors to your garden, from classic blue to pink and white blooms.
June is ideal for UK gardeners to plant salad leaves, radishes, beetroot, carrots, courgettes, and herbs like basil and coriander. Hardy annuals and biennials also thrive.
On International Tea Day, PM Modi thanked Assam's tea garden workers, recalling how selling their tea helped him reach where he is today. He also shared why he can't enjoy chai like before due to SPG security rules.
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RecommendedDiscover seven essential foods to stock in your freezer for quick meals, reduced waste, and everyday convenience in your kitchen.
Discover six creative ways to use tea leaves in cooking, from adding color to curries to making tea-infused desserts and salads. Celebrate International Tea Day 2026 with these unique recipes.
Discover Chef Sanjeev Kapoor's take on Konkan-style futi kadi, a light mango-based curry perfect for summer. Easy recipe with kokum, coconut, and buttermilk.
Uttar Pradesh CM Yogi Adityanath urges households to cook mindfully and reduce food wastage. Here are 5 practical tips for cooking right at home, saving fuel and money.
From ramen to goulash, discover how eight iconic foods were born from scarcity and necessity, evolving into beloved global dishes that define cuisines today.
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RecommendedLearn how to make a healthy and protein-rich Besan Pyaz Ka Paratha, perfect for summer breakfasts. Easy recipe with step-by-step instructions.