10 Iconic Bengali Dishes Defining Culinary Identity
Explore 10 essential Bengali foods that showcase the cuisine's balance, seasonal focus, and unique flavor philosophy through dishes like Shorshe Ilish and Mishti Doi.
Category : Food & Recipes
8 Homemade Snacks & Drinks: Healthier Store-Bought Alternatives
Discover how to make 8 popular store-bought snacks and drinks at home with healthier ingredients. Learn recipes for granola bars, instant noodles, potato chips, fruit juices, cookies, yogurt, cold coffee, and popcorn.
Aurangabad's Culinary Delights: From Naan Qaliya to Kantakky
Explore Aurangabad's vibrant food scene, from Mughal-inspired naan qaliya to spicy kantakky. Discover historic dishes, street food, and local favorites in this Maharashtra city.
NAAR Restaurant Serves Himalayan Menu at Rashtrapati Bhavan
Chef Prateek Sadhu's NAAR restaurant from Kasauli curated a multi-course Himalayan vegetarian feast for India's elite diplomatic table at Rashtrapati Bhavan, attended by President Murmu, PM Modi, and European leaders.
Gulkand and Dates: Partition's Culinary Memories
Explore how gulkand and date bombs serve as edible archives of survival and migration post-Partition, blending nostalgia with traditional recipes in a heartfelt narrative.
Microwave Storage Risks: Why You Should Keep the Top Clear
Discover why placing items on top of your microwave can damage the appliance, create safety hazards, and reduce its lifespan. Learn proper ventilation needs and safer storage alternatives.
10 Roti Mistakes and Fixes for Soft Chapatis
Discover the most common roti-making errors that lead to hard, chewy, or pale chapatis and learn expert tips to achieve soft, fluffy rotis every time with proper dough, rolling, and cooking techniques.
Mahua: India's Forest Treasure Sweetens Lives
Across central and eastern India, mahua blossoms mark spring's arrival, providing food, income, and cultural significance for Indigenous communities amid ecological challenges.
Raru's in Jayanagar: Vegetarian Dining Redefines Global Cuisine
Raru's, an innovative vegetarian restaurant, has opened in Jayanagar, offering a unique dining experience that blends global flavors with local ingredients, redefining plant-based cuisine in Bengaluru.
Mumbai's 110-Year-Old Mithai Shop Featured in Irrfan Khan Film
Discover the remarkable journey of Punjabi Ghasitaram Halwai, Mumbai's iconic 110-year-old sweet shop that survived Partition, inspired Angrezi Medium, and now exports globally.
Arunachali Cuisine: Nyishi Tribal Food Traditions Revealed
Discover the rich, indigenous flavors of Arunachal Pradesh through Nyishi tribal cuisine, featuring mithun meat, bamboo shoots, wild greens, and traditional cooking methods.
FSSAI Draft Rules: Daily Logs, FIFO/FEFO for Safer Food
FSSAI proposes mandatory daily production records for manufacturers and FIFO/FEFO storage rules to improve food traceability and safety, excluding traders and retailers.
How to Grow Sweet-Smelling Jasmine in Balcony Gardens
Learn expert tips for cultivating aromatic jasmine plants in balcony containers. Discover ideal varieties, potting techniques, soil requirements, sunlight needs, watering schedules, and seasonal care for abundant blooms.
Kashmiri Wazwan Arrives in Chandigarh at Baluchi Restaurant
Chandigarh's culinary scene welcomes a new addition as Baluchi restaurant launches authentic Kashmiri Wazwan dishes, bringing traditional flavors to the city's food enthusiasts.
Ahmedabad Flower Show Visitor Numbers Plunge Due to High Fees
The Ahmedabad International Flower Show 2026 witnessed a significant decline in attendance, with 200,000 fewer visitors compared to last year. High ticket prices and poor management are cited as key reasons for the lackluster response.
4 Indian Mushroom Dishes in Global Top 52 List
Taste Atlas's latest ranking of the world's 52 best mushroom dishes includes four traditional Indian recipes, highlighting the global appeal of desi culinary creations.
Mangalurean Chef Brings Coastal Karnataka Food to Toronto
Madhura Shetty, a Mangalurean chef based in Toronto, runs the supper club 'Evenings with Moke' to showcase authentic coastal Karnataka dishes like kori rotti and prawn sukka, challenging perceptions of Indian cuisine.
Karavali Utsav Food Fest Inaugurated in Mangaluru
A three-day food festival has been inaugurated as part of the Karavali Utsav celebrations in Mangaluru. Deputy Commissioner Darshan H V noted high public participation in all events.
Rosemary: 5 Ways to Use This Herb at Home and Garden
Discover five incredible uses of rosemary and its essential oil for natural pest control, stress relief, air freshening, soil health, and cooking. This versatile Mediterranean herb offers multiple benefits.
10 Hara Chana Winter Dishes: Traditional Comfort Foods
Discover 10 comforting and traditional Hara Chana dishes perfect for winter months. From Hara Chana Masala to Chaat, these protein-rich recipes offer warmth, nutrition, and authentic flavors.
Winter's Silent Damage to Outdoor Items
Freezing weather causes hidden damage to outdoor items through moisture expansion and material stress. Learn which 7 items suffer most and how to protect them.
Bengaluru Canteen Wins Pune Hearts with Authentic South Indian Food
The Bangalore Canteen in Pune serves authentic Bengaluru-style idli, dosa, and filter coffee, building a loyal following despite competition from established South Indian restaurants.
Sanjeev Kapoor's 8 Idli Variations: Recipes & Tips
Celebrity chef Sanjeev Kapoor shares his favorite idli recipes, from foxtail millet to spicy wedges. Discover these unique steamed delights with detailed cooking methods.
Japan's Black Eggs: Snack Rumored to Extend Life by 7 Years
Discover Japan's mystical black eggs, a traditional snack from Owakudani, rumored to extend life by seven years. Learn about their unique preparation and cultural significance.
Amla Chutney: A Family Recipe for Health
Discover the timeless tradition of amla chutney, a family recipe passed through generations. Learn how this simple condiment offers powerful health benefits, from boosting immunity to supporting digestion, while preserving cherished memories.
Kolkata Mall SHE Parking & Sanitary Pad Initiative for Women
Acropolis Mall in Kolkata introduces SHE Parking Zone for women drivers and sanitary napkin program funding girls' education. Initiatives unveiled by police official and actress.
World's Most Expensive Teas: Gold Leaves to Rare Harvests
Discover the world's most expensive teas, including Da-Hong Pao, Panda Dung Tea, and Yellow Gold Tea Buds, with prices reaching up to $1.2 million per kilogram.
History of Pizza: From Naples to Global Domination
Explore the rich history of pizza, tracing its origins from ancient flatbreads in Naples to becoming a beloved global culinary icon, with key milestones in its evolution.
Bakery-Style Nankhatai on Tawa: Simple Recipe
Learn how to make perfect bakery-style Nankhatai cookies using just a tawa at home. This nostalgic Indian treat requires simple ingredients and easy steps for delicious results.
Chennai's Urban Farming Boom: Balconies Turned into Gardens
Chennai residents are embracing urban farming on balconies and terraces, driven by water scarcity, health concerns, and sustainability goals. This movement fosters community, reduces grocery bills, and reconnects city dwellers with nature.
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