8 Cauliflower Recipes: Comfort Food to Showstoppers
Discover eight versatile cauliflower recipes, from creamy baked florets to spicy Indo-Chinese dishes and rich Mughlai showstoppers. Perfect for quick meals or special occasions.
Discover eight versatile cauliflower recipes, from creamy baked florets to spicy Indo-Chinese dishes and rich Mughlai showstoppers. Perfect for quick meals or special occasions.
Discover the world's top 10 egg dishes from Japan to Italy, celebrating eggs as a protein powerhouse with unique culinary traditions across cultures.
Discover the world's best spicy foods, from India's vindaloo to Mexico's habanero salsa, exploring fiery flavors and cultural traditions that define global cuisine.
Kolkata anticipates a bright, dry Monday with temperatures reaching 29.3°C, but severe air pollution persists. The week ahead promises consistent sunshine and rising heat, with health precautions advised for both sun exposure and poor air quality.
Bengaluru expects patchy rain, 25.7°C high, 18.6°C low on Jan 26, 2026. AQI moderate at 71 yesterday; light showers may offer temporary relief. Sunny, warmer week ahead.
Mumbai expects a sunny Monday with warm temperatures ideal for morning outdoor activities, but 'Very Poor' air quality from Sunday may persist. The week ahead promises stable, dry conditions with cooler nights midweek and Thursday emerging as optimal for
Chennai faces a rainy Monday with 81% precipitation chance, high humidity, and moderate air quality. Temperatures reach 27.9°C with 11mm rainfall expected. Clear skies forecast from Tuesday.
Learn how to make delicious Pyaz Paratha for breakfast at home with this easy recipe. This healthy and filling dish features chopped onions and spices, perfect with curd and pickle.
CSIR-CIMAP and Hindustan Aeronautics Limited secured top honors at CSIR-NBRI's annual rose and gladiolus exhibition in Lucknow, with 73 exhibitors showcasing 510 entries.
Discover seven household ingredients like vinegar, lemon juice, and baking soda that can elevate your mop water for spotless, fragrant floors without harsh chemicals.
Learn how to grow and care for Bunny Ear Cactus with this comprehensive guide. Discover light requirements, watering tips, soil needs, and safety precautions for this charming succulent.
A long-time resident reflects on Chandigarh's hospitality sector growth, from 1950s modest hotels to today's 500+ properties including Taj and Hyatt, highlighting its role in shaping the city's social fabric.
Discover how baking soda can effectively neutralize stubborn smells in fabric couches. Learn step-by-step cleaning methods, tips for pet urine odors, and maintenance habits for lasting freshness.
Celebrate Republic Day 2026 with these 7 tricolour-inspired dishes you can easily make at home. From Tricolour Idli to Tiranga Chaat, add patriotic colors to your plate using carrot, spinach, and traditional ingredients.
Discover why gahat dal, a traditional pahadi staple, is a nutritional powerhouse with benefits for digestion, diabetes, and kidney health. Learn about its winter significance.
Seafood boils, a communal dining concept from the American South, are gaining popularity in India through pop-ups and restaurants, featuring local ingredients and flavors.
Discover 6 traditional Bengali sweets made with Nolen Gur, a seasonal date palm jaggery. From Rosogolla to Patishapta, explore these winter delicacies.
Learn how to make delicious Kadhai Chicken at home with this simple step-by-step recipe. Perfect for a weekend lunch, this dish combines aromatic spices and tender chicken for a flavorful meal.
Discover how Narayan T Poojari built Shiv Sagar in Mumbai from humble beginnings, turning a small ice cream shop into a pav bhaji empire with annual revenues of Rs 75 crore.
Explore the top 10 best-rated sweet potato dishes from around the world, from Portugal's Bolo do caco to Japan's Kakiage. Discover their unique recipes, cultural origins, and health benefits.
Explore how food has transformed from mere sustenance to a central element of romance in Indian relationships, with couples bonding over cooking, dining, and culinary adventures.
Explore the journey of star anise from China to Indian kitchens. Discover its medicinal properties, culinary uses in Mughlai and Awadhi cuisine, and why it's considered a symbol of luxury.
Mumbai experiences a bright, sunny winter day with temperatures in mid-20s, ideal for outdoor activities. However, poor air quality from Saturday may still affect sensitive groups despite improving conditions.
Learn how to make authentic South Indian Moong Dal Dosa (Pesarattu) at home. This protein-rich breakfast requires no fermentation and is perfect for tiffin.
The One District One Cuisine pavilion at Uttar Pradesh Diwas celebrations highlights traditional dishes from each district, promoting local businesses and preserving culinary heritage through family-run enterprises spanning centuries.
Luxury hotels across India are revolutionizing their all-day dining restaurants through curated menus and interactive elements, sparking debate about whether innovation enhances or detracts from traditional comfort and dependability.
Bengaluru's Recycle Resolutions initiative uses rap videos by Vasu Dixit and Aiyyo Shraddha to encourage sustainable waste practices like rinsing containers and marking sanitary waste, emphasizing small, conscious actions for environmental impact.
Learn how to create your own home vineyard with this comprehensive guide. Discover tips for location selection, soil preparation, planting, watering, and seasonal care for healthy grapevines.
Discover how China produces over 4 million tonnes of persimmons annually, accounting for nearly 80% of global supply. Learn about cultivation, varieties, and cultural significance of this sweet fruit.
A video by Bhutanese travel creator Anusha showcasing India's new Vande Bharat sleeper train has gone viral, highlighting its modern design and facilities.