Public parks in Thiruvananthapuram are in a state of neglect, with garbage, damaged equipment, and safety hazards limiting outdoor options for children during summer vacation, raising concerns about their physical and social development.
Machine learning models are mapping molecular structures to predict compatible spice pairings, potentially transforming the flavor and seasoning market. However, the role of AI in kitchens faces challenges as flavor perception relies on comfort, familiari
Commercial LPG supply disruptions in Panaji have forced street food vendors to remove fried items like bhajiyas and samosas from menus or temporarily shut down, impacting local eateries.
Rabindra Sahoo's roadside food cart in Bhubaneswar offers unlimited 'pakhala' and vegetable sides for just Rs 25, providing affordable nourishment to daily wage laborers and the urban poor despite rising LPG costs.
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During Eid celebrations, hotels in Tamil Nadu are raising biryani prices as they switch to firewood cooking due to LPG cylinder shortages, impacting festive food costs.
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A man claims to have found a piece of glass inside dark chocolate from Swiggy's private-label brand Noice, raising serious concerns about packaged food safety on social media.
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A café in Dongyang, China, gained attention for serving Americano coffee topped with eggs boiled in young boys' urine, a traditional delicacy priced at 28 yuan. The drink sold over 100 cups on weekends but was removed after medical warnings and social med
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Learn how hollyhocks can revitalize dull summer gardens with vibrant colors. This guide covers planting, care tips, and benefits from experts like RHS and Kew Gardens.
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Restaurateur Siddhant Dhuwali highlights the shift in India's dining landscape, where success now hinges on blending food, ambience, and service into seamless, memorable experiences for guests.
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Social restaurant introduces a special Navratri thali, blending traditional fasting ingredients with modern culinary flair, offering a unique dining experience during the festival.
