10 Traditional Indian Foods PM Modi Gifted World Leaders
PM Modi gifted world leaders traditional Indian foods during his 5-nation tour, including Kesar mango, Meghalaya pineapple, Loktak tea, Melody toffee, and more.
PM Modi gifted world leaders traditional Indian foods during his 5-nation tour, including Kesar mango, Meghalaya pineapple, Loktak tea, Melody toffee, and more.
Discover 7 easy kitchen hacks to peel potatoes fast without a peeler. From boiling and pulling to using a spoon or salt, these methods save time and effort.
Discover five beautiful forget-me-not varieties that add vibrant colors to your garden, from classic blue to pink and white blooms.
June is ideal for UK gardeners to plant salad leaves, radishes, beetroot, carrots, courgettes, and herbs like basil and coriander. Hardy annuals and biennials also thrive.
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RecommendedOn International Tea Day, PM Modi thanked Assam's tea garden workers, recalling how selling their tea helped him reach where he is today. He also shared why he can't enjoy chai like before due to SPG security rules.
Discover seven essential foods to stock in your freezer for quick meals, reduced waste, and everyday convenience in your kitchen.
Discover six creative ways to use tea leaves in cooking, from adding color to curries to making tea-infused desserts and salads. Celebrate International Tea Day 2026 with these unique recipes.
Discover Chef Sanjeev Kapoor's take on Konkan-style futi kadi, a light mango-based curry perfect for summer. Easy recipe with kokum, coconut, and buttermilk.
Uttar Pradesh CM Yogi Adityanath urges households to cook mindfully and reduce food wastage. Here are 5 practical tips for cooking right at home, saving fuel and money.
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RecommendedFrom ramen to goulash, discover how eight iconic foods were born from scarcity and necessity, evolving into beloved global dishes that define cuisines today.
Learn how to make a healthy and protein-rich Besan Pyaz Ka Paratha, perfect for summer breakfasts. Easy recipe with step-by-step instructions.
Discover 6 health benefits of bael (wood apple) for summer, including cooling, immunity boost, and digestion. Plus, an easy bael sharbat recipe.
Beat the heat with Chef Kunal Kapur's easy lemon iced tea recipe. Learn to make this refreshing summer drink at home with simple ingredients.
Discover six common Indian plants that require pruning in May to promote healthy growth, better flowering, and prepare for monsoon. Expert tips included.
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RecommendedDiscover eight Indian mango varieties with Geographical Indication tags, each known for unique taste, aroma, texture, and regional heritage.
Discover 10 seasonal vegetables to eat in May for cooling, hydration, and nutrition. From ridge gourd to spinach, these veggies are perfect for summer meals.
Learn six simple ways to make your garden bird-friendly, from planting native trees to providing water and nesting materials, helping urban birds thrive naturally.
Discover 7 flowers that bloom year-round in India, including hibiscus, periwinkle, bougainvillea, ixora, jasmine, lantana, and rose. Tips for continuous blooming.
Discover why using paneer whey to knead roti dough boosts protein, softness, taste, and reduces waste. A simple kitchen hack for healthier, tastier rotis.
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RecommendedLearn how to make lauki ka paratha, a nutritious and delicious Indian flatbread stuffed with bottle gourd, perfect for a light summer breakfast.
Learn how to start a grocery-saving kitchen garden at home for under ₹1,000 with these pocket-friendly tips using recycled containers and homemade fertilizers.
Discover five easy kitchen upgrades to reduce cooking and cleaning time, from freezing garlic paste to using an electric kettle, all without compromising on flavor or efficiency.
Chef Dr. Izzat Husain brings back the centuries-old Achari Gosht Masala, once a caravan staple, with modern adaptations including special achari masala and achari paneer masala recipes.
Discover five vegetables that grow quickly in Indian climate: amaranth, ridge gourd, cluster beans, pumpkin, and spring onion. Perfect for terrace gardening.
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RecommendedRice flour transforms into crispy snacks, soft dumplings, thin breads, and festive sweets across India. Discover six beloved traditional dishes like Akki Rotti, Modak, and Pitha.
Mango season in Goa brings a bounty of traditional treats like Saasanv and Mangada, plus modern desserts, as locals celebrate the king of fruits.
Discover 8 traditional Indian foods naturally rich in probiotics, from curd and buttermilk to idli, dosa, kanji, and homemade pickles. Science confirms what Indian kitchens have known for generations.
Learn to make a unique beetroot kokum risotto that blends Italian creaminess with Indian tanginess. A colorful, flavorful dish perfect for adventurous home cooks.
Discover the unique Blue Blaze Noodles recipe with vibrant blue color, simple ingredients, and step-by-step preparation for a stunning dish.
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RecommendedPatna Municipal Corporation proposes street food hubs under PM SVANidhi scheme to organise vendors and promote traditional Bihar dishes. Three sites selected, with 50% stalls for local cuisine.