Golgappa and Aloo Chaat for Gut Health: Chef Ranveer Brar
Chef Ranveer Brar explains how popular street foods like golgappa and aloo chaat can benefit gut health when prepared with the right ingredients and methods.
Category : Food & Recipes
Purple vs Green Brinjal: Which One to Choose for Cooking?
Purple brinjal is best for bharta due to its soft flesh and smoky flavor, while green brinjal is ideal for frying and dry sabzi as it holds shape. Know the differences.
8 Healthy Infused Waters for Summer Digestion and Hydration
Discover 8 easy infused water recipes to boost hydration, aid digestion, and refresh your summer. From ginger to chia, these simple drinks make water more inviting.
5 Indian Summer Fruits to Grow in Your Backyard
Discover five Indian summer fruits that thrive in backyards: mango, guava, papaya, lemon, and pomegranate. Easy tips for growing your own fresh produce at home.
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6 Foods That Spoil Faster Than Most People Realize in Summer
Discover six everyday foods that spoil faster than expected in summer, from cut fruit and cooked rice to deli meats and leafy greens. Learn storage tips to prevent food waste.
6 Indian Foods Shaped by Mughal Era: Biryani, Kebabs, Nihari
Discover six iconic Indian dishes like biryani, kebabs, and nihari that were influenced by Mughal cuisine, blending Persian and Indian flavors.
8 Surprising Benefits of Drinking Lassi in Summer
Discover 8 surprising benefits of drinking lassi regularly in summer, from cooling the body to aiding digestion, hydration, and providing steady energy.
7 Natural Ways to Remove Pests from Home and Garden
Discover 7 natural methods to eliminate pests from your home and garden without chemicals. Use neem oil, vinegar, herbs, and more for a safe, pest-free environment.
8 Indian Dishes Foreigners Often Misunderstand: A Second Look
From butter chicken to biryani, discover why these eight Indian dishes are often misunderstood by foreigners and what makes each unique beyond stereotypes.
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What's Hot: Eat Amritsar, Say Cheese
Discover the culinary delights of Amritsar with a cheesy twist. From street food to fine dining, explore the city's vibrant food scene.
Miso Magic: Umami-Packed Japanese Ingredient
Discover miso, the fermented soybean paste that adds deep umami flavor to Japanese dishes. Learn about its ingredients, uses, and cultural significance in this detailed guide.
Easy Malai Kofta Recipe for Weekend Lunch
Learn how to make delicious Malai Kofta at home with this easy step-by-step recipe. Perfect for a weekend lunch, this creamy and flavorful dish will impress your family and guests.
Smart Tips to Sharpen Mixer Grinder Blades at Home
Learn easy DIY methods to sharpen mixer grinder blades at home using eggshells, rock salt, ice cubes, baking soda, and aluminum foil for better performance.
Chef Sanjeev Kapoor: 7 Must-Try Kashmiri Breads at Kandur-waan
Celebrity chef Sanjeev Kapoor shares his experience of Kashmiri Kandur-waan and recommends 7 traditional breads like Girda, Bakarkhani, and Lavasa that define the region's culinary heritage.
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Fruits You Can Easily Grow on Your Balcony: A Simple Guide
Learn how to grow fruits like guava, lemon, and strawberry on your balcony. This guide covers dwarf varieties, pot requirements, sunlight, and care tips for fresh homegrown produce.
Dahi Upma Recipe: Healthy Summer Breakfast
Learn the right way to make Dahi Upma, a comforting summer breakfast. This recipe combines roasted semolina, curd, and spices for a filling meal.
Why Aloo Bhujia Sticks to Kadhai? 4 Tips to Fix It
Aloo bhujia sticking to the kadhai? Learn the main reasons and 4 simple tips to fix it at home, from reducing moisture to maintaining oil temperature.
Why Aloo Bhujia Sticks to Kadhai: 4 Easy Tips to Fix It
Learn why aloo bhujia sticks to the kadhai and discover 4 simple tips to prevent it. Perfect your homemade snack with these easy fixes.
6 Traditional Indian Cheeses More Nutritious Than Mozzarella and Cheddar
Discover six traditional Indian cheeses that are highly nutritious, from Himalayan chhurpi to Bengali bandel. These local cheeses offer unique textures and flavors.
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Traditional Indian Drinks to Beat Summer Heat
Discover 5 traditional Indian beverages like Sattu Sharbat, Sol Kadhi, and Jigarthanda that help you stay hydrated and cool naturally during intense heatwaves.
Raghav Chadha Almond Milk Mango Shake Recipe
Learn how to make Raghav Chadha's healthy almond milk mango shake at home. A simple step-by-step recipe for a refreshing summer drink.
Spongy Tissue in Mango: Causes and Prevention
Discover why Alphonso mangoes develop white, spongy tissue inside. Learn causes, effects on taste, and tips to avoid buying affected mangoes.
Sachin Tendulkar Cooked Bihari Dish for 50 People on New Year
Sachin Tendulkar, on his 53rd birthday, reveals his love for cooking. He once cooked Baigan Bharta for 50 people at a New Year party. Read the full story and recipe.
Pro Tips to Store Fruits and Vegetables for Maximum Freshness
Learn how to keep fruits and vegetables fresh longer with proper storage techniques. Avoid spoilage with tips on temperature, humidity, and ethylene gas management.
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Moonglet Recipe: High-Protein Moong Dal Omelette Breakfast
Learn how to make a delicious and healthy moonglet, a vegetarian omelette made from moong dal, packed with protein. Perfect for a nutritious breakfast.
Mysore Masala Dosa Recipe: Light Summer Breakfast
Learn how to make light and comforting South Indian Mysore Masala Dosa at home with this step-by-step recipe, perfect for summer breakfasts.
5 Quick Tips to Peel and Cut a Pineapple Efficiently
Learn simple techniques to peel and cut pineapples quickly, saving time and reducing waste. These tips make preparation easy without special tools.
Why Onions and Potatoes Should Not Be Stored Together
Storing onions and potatoes together may seem harmless, but it actually speeds up spoilage. Learn why and how to store them properly to extend shelf life.
Know Your Spoons: Purpose Behind Each Type in Your Kitchen
Discover the design and purpose of teaspoons, tablespoons, soup spoons, dessert spoons, and serving spoons. Learn which spoon to use for every meal.
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Varanasi's Thandai and Lassi Beat Scorching Summer Heat
As Varanasi hits 42.3°C, traditional thandai and lassi offer cooling relief. These creamy drinks in clay cups are cultural staples, fighting dehydration and fatigue.
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