Rajma and Broccoli Tikki Recipe
Rajma and Broccoli Tikki is a healthy and less-oil snack dish. If you are craving something high in protein and fiber, try this easy recipe that can be made at home.
Ingredients
- 2 cups boiled rajma
- 1 cup broccoli florets
- 2 tbsp besan (gram flour)
- 1 tsp rice flour
- Salt to taste
- 1 tsp black pepper
- 2 green chilies
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 2 tbsp coriander leaves
- 1/2 capsicum
- 1/2 cup onion
- 1 tsp amchur (dry mango) powder
- Oil for cooking
Step 1
Take boiled rajma in a mixing bowl and mash it well.
Step 2
Add chopped broccoli to the mashed rajma and combine them well.
Step 3
Add besan, rice flour, salt, and all spices. Mix well. Add a little more flour if the mixture is too wet.
Step 4
Chop coriander leaves and green chilies, add them to the mixture, and mix thoroughly.
Step 5
Shape the mixture into tikkis (patties) and let them rest for 10 minutes.
Step 6
Heat a pan, grease it with ghee or oil, and place the tikkis. Cook on low-medium flame from both sides until golden brown.
Step 7
Once done, serve hot with mint and coriander chutney and tomato ketchup on the side.
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