From spicy mango wedges to treacly berry preserves, Indian pickles are a summer tradition with deep regional significance. Discover the history, varieties, and etymology of India's favorite condiment.
Discover 7 simple homemade fertilizers using kitchen ingredients like banana peels, coffee grounds, and eggshells to nourish plants naturally, reduce waste, and improve soil health.
Tethered hot-air balloon rides at Baansera and Asita Park in Delhi are facing limited operations due to crowded event schedules, adverse weather, and low footfall, with only 10 rides conducted so far.
Bengaluru's Kempegowda International Airport introduces Care by BLR, a personalized passenger service offering end-to-end assistance including meet and greet, valet parking, and luxury transfers available 24/7 across both terminals.
India's first Vande Bharat sleeper train on Howrah-Kamakhya route features a specially curated vegetarian menu showcasing Bengali and Assamese culinary traditions with locally sourced ingredients.
Tired of boring fruit bowls? Try this expert-approved chia seed salad recipe for improved gut health, packed with fiber, protein, and essential nutrients.
Discover how to make Priyanka Chopra's signature 9-ingredient stuffed omelette at home. This protein-rich breakfast recipe features eggs, sausages, mushrooms, and cheese for a nutritious start to your day.
A street vendor in Lucknow is gaining popularity for serving hot matcha chai in traditional kulhads, blending Japanese tea culture with Indian street food traditions.
Kerala's traditional Pulinkari stew secures 45th position in Taste Atlas's global ranking of 56 best pumpkin dishes. Discover this unique Indian recipe and top-rated international pumpkin delicacies.
Planning to buy a washing machine in 2026? This comprehensive guide covers essential features like capacity, motor type, smart functions, efficiency ratings, and wash programs to help you make an informed investment decision.
Discover how dried fenugreek leaves, known as kasuri methi, add the final aromatic flourish to North Indian gravies. Learn about its journey from winter fields to spice tins and why chefs consider it indispensable.
Hyderabad, Mumbai, and Gurugram are set to experience world-class mixology as award-winning bars from Taipei, Sydney, Bangkok, and Goa host exclusive takeovers. From inventive storytelling cocktails to playful theatrics, these events showcase cutting-edge
Discover eight delicious risotto types, from saffron-infused Milanese to mushroom-rich versions, perfect for adding Italian flair to your meals in India.
Discover how air fryers and home kitchens are transforming snack culture with vegetable and fruit chips. From zucchini to beetroot, learn about healthier alternatives to traditional potato chips.
A Bengaluru auto driver's integrity goes viral after he returns double payment to a passenger, challenging stereotypes and sparking discussions about trust in society.
The historic Eros Building in South Mumbai is undergoing a renaissance, attracting new restaurants and cultural spaces, reclaiming its role as a neighborhood anchor.
Learn to make authentic Rajasthani Gatte Ki Sabzi at home with this detailed recipe. Using gram flour, curd, and spices, this dish pairs perfectly with roti or rice for a delicious lunch.
Kaberir Rannaghar, a new Bengali cookbook by Kaberi Biswas, launched at Kolkata International Book Fair, presents international recipes adapted for Bengali home kitchens in a three-volume series.
Discover three surprisingly effective DIY solutions using common kitchen items like potato, foil, and vinegar to clean bathroom mirrors, taps, and toilets without expensive products.
Discover six traditional potato recipes from different cultures, showcasing the versatility of this humble tuber in global cuisine, from Indian aloo tikki to Spanish patatas bravas.
The 15-day Uttarayani Kauthig 2026 festival in Lucknow concluded with visitors queuing for traditional Garhwali, Kumaoni and Jaunsari dishes. Engineer-turned-chef Preeti's 'Pyari Pahadan' stall was particularly popular.
Discover eight colourful annual plants like Geranium, Wax Begonia, and Browallia that thrive indoors with proper light and care, adding vibrant blooms to your home decor.
A district-level cooking contest in Bengaluru showcased 12 forgotten grain-based dishes like jowar ladoo and ragi juice to promote millets, traditional recipes, and sustainable eating practices.
The ambitious plan to develop Patna's Badi Patan Devi temple as a major tourist hub has been significantly reduced to basic facilities due to land and congestion issues, with costs slashed from Rs7.8 crore to Rs1 crore.
Traditional Jharkhandi dishes like Dhuska and Alu Chana captivated international visitors at Bharat Parv-2026 in New Delhi. French students praised the cuisine's taste and cultural significance, highlighting IHM Ranchi's millet promotion efforts.
Explore a comprehensive guide to gluten-free vegetarian Indian foods for a healthy diet in 2026, featuring traditional dishes, nutritional benefits, and tips for balanced eating.
Learn how to identify lizard eggs in your home, understand why they appear, and discover safe removal methods to maintain hygiene and prevent infestations.
Indian whisky is significantly cheaper than foreign whisky due to lower production costs, favorable tax policies, and local sourcing advantages. This article explores the economic and regulatory factors behind the price difference.
Learn to make Bhutte Ka Kees, Indore's famous creamy corn dish, with this easy home recipe. Perfect for dinner with roti, using fresh corn, ghee, and spices.
Taste Atlas ranks two traditional Indian dishes among the 24 best-rated beetroot dishes globally. Chukandar ki chutney and Chukandar Tamatar showcase India's culinary diversity with beetroot.