How to Make Rajasthani Gatte Ki Sabzi for Lunch at Home
Gatte Ki Sabzi is a cherished traditional dish from Rajasthan, celebrated for its rich flavors and hearty texture. Made primarily with gram flour, curd, and a blend of aromatic spices, this vegetarian delight is a perfect accompaniment to roti or rice. While the preparation might seem a bit intricate, following the right steps ensures a delectable outcome that can be savored for both lunch and dinner. This guide provides a comprehensive recipe to help you recreate this classic dish in your own kitchen.
Ingredients Required for Gatte Ki Sabzi
To prepare this dish, you will need the following ingredients, which are essential for achieving the authentic taste of Rajasthan:
- For the Gatte (gram flour dumplings): 1 cup gram flour, 1/2 teaspoon coriander seeds, 1/4 teaspoon carom seeds, 1/2 teaspoon turmeric, 1/4 teaspoon Kashmiri red chilli powder, salt to taste, 2 tablespoons curd, 2 tablespoons water, and 2 tablespoons oil.
- For the Sabzi (gravy): 1 tablespoon cumin seeds, 1 teaspoon kasuri methi, 1 bay leaf, 1 teaspoon fennel seeds, 1 onion (finely chopped), 1 teaspoon asafoetida, 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric, 1 teaspoon Kashmiri red chilli powder, 1 teaspoon coriander powder, 1/4 teaspoon cumin powder, 1 cup curd, salt to taste, 1/4 teaspoon garam masala powder, and 2 tablespoons coriander leaves (for garnish).
Step-by-Step Instructions to Prepare Gatte Ki Sabzi
Follow these detailed steps to ensure your Gatte Ki Sabzi turns out perfectly, with tender dumplings and a flavorful gravy.
- Step 1: Prepare the Steaming Tin
Begin by greasing a cake tin lightly with oil and set it aside. This will prevent the gram flour batter from sticking during the steaming process. - Step 2: Make the Gram Flour Batter
In a mixing bowl, combine the gram flour, crushed coriander seeds, carom seeds, turmeric, and other spices. Add the curd and water gradually to form a thick, smooth batter. Ensure there are no lumps for even steaming. - Step 3: Steam the Batter
Pour the prepared batter into the greased cake tin. Steam it in a pressure cooker or rice cooker for approximately 20 minutes, or until the batter sets firmly. This step is crucial for creating the base of the dumplings. - Step 4: Cut the Dumplings
Once steamed, allow the gram flour block to cool completely. Then, cut it into small, bite-sized cubes. These cubes will form the gatte or dumplings for the sabzi. - Step 5: Temper the Spices
Heat oil in a kadhai or deep pan. Add cumin seeds, bay leaf, fennel seeds, and asafoetida. Let them crackle and release their aromas, which will form the foundation of the gravy. - Step 6: Sauté the Onion and Paste
Add the finely chopped onion and ginger garlic paste to the kadhai. Mix well and sauté until the onion turns golden brown, enhancing the depth of flavor in the dish. - Step 7: Add Dry Spices
Incorporate turmeric, cumin powder, coriander powder, garam masala, red chilli powder, and salt. Cook this mixture for about 5 minutes, allowing the spices to blend seamlessly and develop a rich aroma. - Step 8: Prepare the Gravy Base
Add the curd to the kadhai and mix thoroughly. Cook for another 5 minutes, then pour in 1.5 cups of water. Bring the mixture to a gentle boil, creating a smooth and creamy gravy. - Step 9: Cook the Dumplings
Gently add the cubed gram flour dumplings to the boiling gravy. Let them simmer for 5 to 7 minutes, allowing the dumplings to absorb the flavors of the spices and curd. Finally, garnish with fresh coriander leaves before serving.
This recipe yields a comforting and authentic Rajasthani Gatte Ki Sabzi that is sure to impress your family and friends. Enjoy it hot with roti or rice for a satisfying meal.
