India is renowned for its diverse mango varieties, with hundreds cultivated across different states. Among these, several have received the prestigious Geographical Indication (GI) tag, which protects their regional identity and recognizes their unique taste, aroma, texture, and cultivation methods. A GI tag is granted to products strongly linked to a specific geographical region, ensuring they cannot be authentically produced elsewhere. Here are eight GI-tagged Indian mango varieties that stand out for their exceptional qualities.
Alphonso Mango
GI Tag Year: 2018
Also known as the "King of Mangoes," the Alphonso mango from Maharashtra is grown in Ratnagiri, Sindhudurg, Raigad, and nearby Konkan regions. It features rich saffron-colored pulp, creamy texture, intense sweetness, and a pleasant aroma. With very low fiber content, it is ideal for desserts and milkshakes.
Gir Kesar Mango
GI Tag Year: 2011
Native to Gujarat, this mango is cultivated mainly around the Gir forest region and Junagadh district. It is known for its bright saffron-colored pulp and is best used for aamras, desserts, and juices.
Banganapalle Mango
GI Tag Year: 2017
This mango from Andhra Pradesh's Kurnool district is characterized by its large oval shape and golden-yellow skin. It offers a sweet taste, firm flesh, thin seed, and low fiber content.
Malihabadi Dusseheri Mango
GI Tag Year: 2009
One of North India's most famous mangoes from Uttar Pradesh, it is known for its thin skin, juicy pulp, unique fragrance, and natural sweetness. This mango is almost fiberless with a distinct elongated shape.
Laxman Bhog Mango
GI Tag Year: 2008
A premium variety from West Bengal, cultivated mainly in Malda district. It is famous for its bright golden color, smooth texture, and rich sweet flavor. This mango is exported to several countries due to its excellent quality and appearance.
Himsagar Mango
GI Tag Year: 2017
Celebrated in West Bengal, especially in Nadia and Murshidabad districts, this mango is highly valued for its extremely sweet taste, creamy pulp, and absence of fiber. It has a small seed and high pulp content, making it a favorite among mango lovers.
Zardalu Mango
GI Tag Year: 2018
Originating from Bihar's Bhagalpur region, this mango is known for its exceptional fragrance and delicious taste. It has a beautiful yellow color and a unique balance of sweetness and tanginess.
Kuttiattoor Mango
GI Tag Year: 2021
Native to Kerala and mainly cultivated in Kannur district, this mango is notable for flowering earlier than most varieties. It is recognized for its smooth skin, creamy texture, mild sweetness, and excellent appearance.
