Today, snacking has become effortless. You simply pay and get a packet of a savory treat at a grocery store. But long before market shelves were filled with flavored chips, cheese puffs, and branded namkeen mixes, Indian homes had their own repertoire of savory snacks. Women of the house used to prepare batches of snacks and store them to handle hunger pangs, with some portions reserved for guests. Here are eight desi savory snacks that were popular long before packaged snacks became a trend.
Roasted Chana
It is one of India's oldest and healthiest snacks, enjoyed at home, schools, offices, and even during train journeys. Rich in protein and fiber, it was often eaten on its own or paired with jaggery for a sweet-and-savory combination.
Murmura Chivda
This snack includes puffed rice, peanuts, curry leaves, spices, and roasted flattened rice and chana, creating a light yet flavorful mix that was enjoyed with tea or coffee.
Mathri
A flaky, crispy snack made with refined flour and spices like chili powder and carom seeds. It is a thin disc, often prepared in large batches and stored in airtight containers to be enjoyed with tea.
Sattu Masala Mix
Very popular in Uttar Pradesh and Bihar, roasted gram flour was mixed with spices, onion, and herbs, often consumed as a quick savory snack.
Moong Dal Namkeen
Before packaged namkeen took over, women at home used to prepare this snack by frying moong dal until crunchy and seasoning it with salt and spices.
Khakhra
Native to Gujarat, this thin, roasted flatbread is crisp, flavorful, and easy to store. It was a go-to snack long before baked chips became popular.
Masala Peanuts
One of the most popular snacks, roasted peanuts were seasoned with salt and spices, making it an affordable and satisfying treat.
Chakli
A spiral-shaped savory snack made from rice flour and lentil flours. Its crunchy texture and spiced flavor made it a must-have with filter coffee in South India.
