FSSAI Proposes Stringent Daily Recording and Storage Rules to Bolster Food Safety
In a significant move aimed at enhancing food safety and traceability across India, the Food Safety and Standards Authority of India (FSSAI) has unveiled draft regulations that would mandate food manufacturers to maintain comprehensive daily records of their production activities and raw material usage.
Daily Production Logs for Enhanced Accountability
According to the draft notification published in the Gazette, food manufacturing units will be required to document their daily production outputs and the specific ingredients utilized in their processes. This systematic recording is designed to create a transparent trail that regulators can easily follow when investigating issues such as contamination incidents, the use of substandard ingredients, or the distribution of unsafe food batches.
The proposed rules specifically target manufacturers, meaning traders and distributors who do not engage in food production will be exempt from this requirement. This focused approach aims to streamline compliance while addressing the most critical points in the food supply chain where safety risks often originate.
Stricter Storage Protocols with FIFO and FEFO Principles
Beyond production records, the draft notification introduces rigorous storage guidelines that food businesses must adhere to. These include the implementation of "first-in, first-out" (FIFO) and "first-expire, first-out" (FEFO) principles. By following these protocols, businesses will ensure that older stock or items nearing their expiration dates are utilized or sold before newer inventory.
This measure is intended to significantly reduce the likelihood of expired or unsafe food products reaching consumers, thereby minimizing health risks associated with spoiled or degraded food items. Notably, retail shops have been excluded from this particular provision, reflecting a tailored regulatory strategy.
Public Consultation and Broader Food Safety Objectives
FSSAI has opened a 30-day window for public feedback on these draft rules before they are finalized. This participatory approach allows stakeholders from the food industry, consumer groups, and the general public to contribute their perspectives and suggestions.
Officials emphasize that these proposals are part of a comprehensive effort to strengthen India's food safety framework as the domestic food market continues to expand rapidly. By enhancing traceability and accountability, the authority aims to build greater consumer confidence in the quality and safety of packaged and processed foods available in the market.
The initiative underscores FSSAI's commitment to proactive regulation, addressing potential safety gaps before they escalate into public health concerns. As India's food processing sector grows, such measures are seen as essential for maintaining high standards and protecting consumer welfare.
