Category : Search result: restaurant commission Zomato


Pune's Zomato hero Vikas Kinjale delivers despite disability

Meet Vikas Kinjale, a Pune-based Zomato delivery partner with 63% paralysis who inspires with his dedication. From a ₹1.25 lakh salary to a life-changing accident, discover his journey of resilience on International Day of Persons with Disabilities.

Mocha Restaurant fined Rs 25k for insects in food

A family's dinner at Mocha Restaurant in Ahmedabad turned sour when insects crawled out of a bread basket. The AMC health department fined the eatery Rs 25,000. Read the full story.

Nykaa, Zomato, Paytm: High PE Ratios Explained

Discover why Indian investors continue backing Nykaa, Zomato and Paytm despite sky-high valuations and weak profits. Learn what drives faith in these new-age tech stocks.

Delhi Restaurant Owner Accuses Zomato of Bias

A Delhi restaurant owner claims Zomato repeatedly marks his outlet as 'unavailable', alleging pressure to increase commissions. Zomato CEO responds to the accusations.

New Labour Code Adds ₹2-3 Cost Per Food Delivery Order

India's new labour code mandates Swiggy and Zomato to contribute 1-2% of turnover for gig worker welfare, potentially adding billions in costs that may be passed to customers. Analysis shows impact on profitability.

Labour Codes: Limited Impact on Food Delivery Giants

India's new labour codes will cost Zomato and Swiggy 1-2% of turnover for gig worker security. Analysts expect minimal short-term financial impact as companies may pass costs to customers. Read analysis.

Delhi Court Bans UP Restaurant from Using Karim's Name

A Delhi district court has issued a restraining order against an Uttar Pradesh restaurant, preventing it from using the iconic 'Karim's' name in a significant trademark protection case for the legendary Delhi eatery.

Swiggy vs Zomato: Food Delivery Cash Burn War

India's food delivery giants Swiggy and Zomato are deploying aggressive funding strategies while facing profitability challenges. Discover how their cash burn approaches differ and what it means for the future of food tech.

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