Gaya's Anti-Encroachment Drive Labelled 'Cosmetic' by Vendors
Gaya's latest anti-encroachment drive sparks scepticism among vendors and residents who call it temporary. Experts demand systemic change for a lasting solution. Read more.
Gaya's latest anti-encroachment drive sparks scepticism among vendors and residents who call it temporary. Experts demand systemic change for a lasting solution. Read more.
Explore 8 unique, regional Indian snacks from Rajasthan to Assam. Discover energy-dense sweets, rare Himalayan cheese, and aromatic Assamese delicacies. Dive into India's diverse food culture!
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Slurrp Great Indian Cookout 4.0 concluded its four-city tour, crowning home chefs in Mumbai, Kolkata, Bengaluru, and Delhi. Discover how street food was reimagined as gourmet art.
Dimapur conducts food safety training for street vendors ahead of Hornbill Festival. Learn how officials are ensuring hygienic food practices for visitors.
Explore the fascinating history of Shami Kebab, from its Syrian origins to becoming a Delhi evening staple. Discover why mutton is essential and the secrets behind its unique texture and flavor.
Punjab government directs immediate removal of illegal street vendors from religious and hospital zones in Amritsar following High Court proceedings. Six-month plan announced.
A Bengaluru popcorn seller gains international fame after Hello Sunshine shares his story. Discover how this street vendor's unique business captured global attention.
Corporation of City of Panaji successfully managed festival waste through vendor partnerships and strategic cleanup efforts. Learn how they transformed cleanliness.
NASVI and FMCG company launch 2-day food safety training for 200 street vendors in Ranchi. Participants to receive FSSAI certificates upon completion.
A Bengaluru momo stall named KK Momos and Soup earns Rs 1 lakh daily, revealed in a viral social media reel. Operating 5-10 pm, it's now a city sensation. Read more!
Mohali Municipal Corporation's anti-encroachment team seized 23 street carts and dhabas in Phase 9,10,11 sectors. The drive aims to reduce traffic congestion and restore civic order. Read more.
22-year-old Yony Hung is causing a sensation in NYC, selling his Venezuelan Chinese fried rice from his car boot. Long queues form as foodies and stars like J Balvin flock for a taste.
Ludhiana faces severe traffic chaos as designated vending zones remain unimplemented. Street vendors occupy roads, creating bottlenecks and safety hazards. Authorities urged to take immediate action.
Punjab & Haryana High Court dismisses PIL, ruling only licensed vendors can operate under 2014 Act. Unregistered hawkers can apply afresh in notified zones. Read more.
Discover celebrity chef Ranveer Brar's secret chaat masala recipe that brings authentic Indian street food flavors right to your home kitchen. Easy steps, pro tips included!
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
In a groundbreaking judgment, Karnataka High Court exempts small-scale home chefs and home-based food businesses from FSSAI license requirements, celebrating victory for culinary entrepreneurs and traditional home cooking in Bengaluru.
India's vibrant street food culture gets a major safety upgrade as FSSAI introduces hygiene ratings for vendors. Discover how your favorite pani puri and chole bhature are becoming safer while preserving their authentic flavors.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
In a landmark ruling, Karnataka High Court mandates inclusion of street vendors under food safety regulations, ensuring hygienic street food across the state.
Remembering Duane R. Roberts, the visionary behind making frozen burritos an American household staple. His legacy transformed convenience food forever.
Despite recent eviction drives, street vendors have returned to Guwahati's footpaths, creating fresh challenges for municipal authorities and pedestrians. The Guwahati Municipal Corporation struggles to balance vendor livelihoods with urban秩序.
Celebrate World Sandwich Day with a culinary journey across continents! Discover mouth-watering sandwiches from Vietnam's Bánh Mì to Mexico's Torta that will redefine your idea of handheld meals.
Discover Lucknow's hidden vegetarian treasures! From melt-in-mouth potato discs to royal lentil dumplings, explore 12 iconic meat-free dishes that define the city's gourmet legacy.
McDonald's introduces millet buns in India, marking a significant shift from 'videshi' to 'swadeshi' fast food. Discover how this move is transforming global food trends and promoting healthier eating habits.
Discover the fascinating story of how Maggi noodles transformed from a quick snack into an essential part of Nainital's culinary landscape, creating unforgettable memories for tourists and locals alike.
Over 150 street food vendors in Bhubaneswar undergo intensive hygiene training for upcoming food fair, elevating food safety standards across the city.