Category : Search result: culinary news India


Satya Nadella India Visit: AI Focus in December

Microsoft CEO Satya Nadella is set to visit India in December 2024 for high-profile AI conferences and strategic meetings, marking a significant moment for India's growing artificial intelligence ecosystem.

7 Indian Cities That Are Pure Food Paradise

Discover India's top 7 food destinations that offer unforgettable culinary experiences. From Delhi's street food to Kolkata's sweets, explore the flavors that make these cities food heaven.

8 Global Breads Every Food Lover Must Try

Embark on a culinary journey exploring eight extraordinary bread varieties from different corners of the world, each with unique flavors and cultural significance.

India's Top 10 New Restaurants 2025 Revealed

Discover the definitive list of India's most exciting new restaurants in 2025, featuring innovative chefs and groundbreaking culinary experiences across the country.

India News Live: Key Updates on Politics & Economy

Stay informed with comprehensive coverage of today's breaking news across India - from political developments and economic indicators to international diplomacy and state-level updates.

India-China Flights Resume After 5 Years: IndiGo Leads

Breaking five years of air travel silence, IndiGo launches direct flights between Kolkata and Guangzhou, marking a significant milestone in India-China aviation relations and boosting business connectivity.

India's 5 Legendary Spice Markets You Must Visit

Embark on a sensory journey through India's most iconic spice markets that have shaped culinary traditions for centuries. From aromatic Kerala to historic Delhi, explore where flavors come alive.

India's Food Tourism: Cultural Diplomacy on a Plate

Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.

Avartana: Reinventing Indian Fine Dining

Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.

Ranveer Brar: From Homeless to MasterChef Star

Celebrity chef Ranveer Brar reveals his shocking journey from restaurant failure and homelessness to becoming one of India's most beloved culinary stars in an emotional revelation.

Devoleena & Shanawaz Join Laughter Chefs 3

TV stars Devoleena Bhattacharjee and Shanawaz Shaikh join the culinary comedy show Laughter Chefs 3. Get exclusive insights about their participation, challenges, and behind-the-scenes fun!

Afghanistan U19 Team India Tour for Tri-Series

Afghanistan's rising cricket stars will compete against India and Bangladesh in a thrilling U19 tri-series starting November 2024. Get full schedule details and venue information.

6 Chinese Dishes That Aren't Actually Chinese

Discover the fascinating culinary deception behind popular 'Chinese' dishes that actually originated elsewhere. From Manchurian to Hakka noodles, learn the real stories.

Assam's Dim Diwali: Protest for Zubeen Garg

A sombre Diwali enveloped Assam as thousands postponed celebrations, demanding justice for singer Zubeen Garg after controversial remarks by a government official. The cultural protest highlights the deep connection between artists and public sentiment in

Sidhu Denies Viral Post: 'Fake News'

Former cricketer-turned-politician Navjot Singh Sidhu slams fake social media post circulating in his name. Get the real story behind the viral controversy and Sidhu's strong clarification.

Rural Women Shine at Himachal Taste Festival

Discover how rural women entrepreneurs from Himachal Pradesh are revolutionizing local cuisine and achieving economic empowerment through their exceptional culinary skills at the state's premier taste festival.

Chennai's Firoz: Chef Bangera's Modern Indian Cuisine

Exclusive interview with Chef Ajit Bangera reveals how Firoz Modern Indian in Chennai is redefining Indian cuisine with global techniques while honoring authentic flavors. Discover the chef's journey and culinary philosophy.

Page 4 of 4