Why Your Brain Can't See True Black
Discover the fascinating science behind why humans can't perceive true black and how our brains create the illusion of darkness. Learn about retinal neural noise and visual processing mysteries.
Category : Search result: culinary science
Open-Fire Cooking Revolution in Mumbai & Bengaluru Fine Dining
Discover how top restaurants in Mumbai and Bengaluru are embracing primal open-fire cooking techniques, creating smoky, flavour-packed dishes that are redefining Indian fine dining. From live grilling stations to wood-fired experimentation, this culinary
Himachal School Gets New Science Lab Building
Himachal Pradesh's Education Minister Rohit Thakur inaugurates modern science laboratory at Bhanog Government School, marking significant upgrade in educational infrastructure for rural students.
Ranchi Students Prepare for CBSE Science Exhibition
Ranchi students prepare innovative projects for CBSE Regional Science Exhibition, showcasing India's future scientists and promoting skill-based education. Discover the groundbreaking ideas that could change our world.
NASA & AWS Scientists Bag IISc Alumni Excellence Awards
Eight distinguished Indian scientists, including NASA researchers and AWS experts, receive prestigious IISc Alumni Awards for groundbreaking contributions to science and technology.
7 Indian Cities That Are Pure Food Paradise
Discover India's top 7 food destinations that offer unforgettable culinary experiences. From Delhi's street food to Kolkata's sweets, explore the flavors that make these cities food heaven.
Moscow Honors Russia's Top Science Communicators
Discover how Moscow honoured Russia's finest science popularisers in a grand ceremony that recognized outstanding contributions to making complex scientific concepts accessible to the public.
Rashtriya Vigyan Puraskar 2025: India's Top Science Awards
India announces prestigious Rashtriya Vigyan Puraskar 2025 awards, recognizing 101 scientists across diverse fields. Discover the winners, categories, and selection process of these national science honours.
8 Global Breads Every Food Lover Must Try
Embark on a culinary journey exploring eight extraordinary bread varieties from different corners of the world, each with unique flavors and cultural significance.
India's Top 10 New Restaurants 2025 Revealed
Discover the definitive list of India's most exciting new restaurants in 2025, featuring innovative chefs and groundbreaking culinary experiences across the country.
100-Year-Old Sushi Master Jiro Ono Refuses Retirement
Discover the incredible story of Jiro Ono, the centenarian sushi legend whose Tokyo restaurant earned 3 Michelin stars and continues to defy retirement age with unwavering passion.
India's 5 Legendary Spice Markets You Must Visit
Embark on a sensory journey through India's most iconic spice markets that have shaped culinary traditions for centuries. From aromatic Kerala to historic Delhi, explore where flavors come alive.
India's Food Tourism: Cultural Diplomacy on a Plate
Discover how India's culinary heritage is transforming into a powerful tool of cultural diplomacy, attracting global tourists and creating new economic opportunities through immersive food experiences.
Avartana: Reinventing Indian Fine Dining
Discover how ITC Hotels' Avartana is transforming Indian cuisine through molecular gastronomy, creating multi-sensory dining experiences that challenge traditional taste perceptions.
Nobel Laureates to Speak at Bengaluru's IISc
Bengaluru's Indian Institute of Science prepares to host Nobel Prize winners for exclusive lecture series, showcasing cutting-edge scientific research and innovation.
Tamarind's Journey: From Africa to Indian Kitchens
Explore the incredible migration story of tamarind, from its African origins to becoming India's beloved culinary treasure that transformed regional cuisines.
Ranveer Brar: From Homeless to MasterChef Star
Celebrity chef Ranveer Brar reveals his shocking journey from restaurant failure and homelessness to becoming one of India's most beloved culinary stars in an emotional revelation.
Belgian Jesuit Priest Who Shaped India's Science Movement
Discover how an unassuming Belgian priest, Father Pierre Johanns, became the unexpected architect of India's national science movement and influenced generations of scientific thinking.
Devoleena & Shanawaz Join Laughter Chefs 3
TV stars Devoleena Bhattacharjee and Shanawaz Shaikh join the culinary comedy show Laughter Chefs 3. Get exclusive insights about their participation, challenges, and behind-the-scenes fun!
Ex-ISRO Scientist Writes Science Books for Kids
A retired ISRO scientist from Bengaluru channels his expertise into creating engaging science books for school children, making complex concepts accessible and exciting for the next generation.
6 Chinese Dishes That Aren't Actually Chinese
Discover the fascinating culinary deception behind popular 'Chinese' dishes that actually originated elsewhere. From Manchurian to Hakka noodles, learn the real stories.
Scotland Crowns World Porridge Champion in Unique Food Contest
Discover how a humble Scottish village hosts the World Porridge Championships, where chefs from across the globe compete for the Golden Spurtle in this unique culinary contest.
Science City marks 29 years with blood donation drive
Jalandhar's iconic Science City marked its 29th foundation day with a massive blood donation camp, bringing together staff, students, and community members for a noble cause that combined scientific spirit with social responsibility.
Rural Women Shine at Himachal Taste Festival
Discover how rural women entrepreneurs from Himachal Pradesh are revolutionizing local cuisine and achieving economic empowerment through their exceptional culinary skills at the state's premier taste festival.
Mental Health Films, Matcha Parties & Chef Secrets
Discover this week's cultural highlights including powerful mental health documentaries, immersive matcha experiences, and exclusive insights from celebrity chef Julien Royer.
Chennai's Firoz: Chef Bangera's Modern Indian Cuisine
Exclusive interview with Chef Ajit Bangera reveals how Firoz Modern Indian in Chennai is redefining Indian cuisine with global techniques while honoring authentic flavors. Discover the chef's journey and culinary philosophy.
IIM Bangalore Launches BSc Economics & Data Science Programs
Indian Institute of Management Bangalore breaks new ground by introducing two undergraduate BSc programs in Economics and Data Science, marking its first foray into bachelor's education beyond management.
Nobel Prize: How Immune System Avoids Self-Attack
Discover the groundbreaking research on peripheral immune tolerance that earned the Nobel Prize, revealing how our body prevents autoimmune diseases through revolutionary cellular mechanisms.
Panjab University Hosts 4-Day International Science Fest from Dec 6
Chandigarh's Panjab University prepares for a grand International Science Festival featuring Nobel laureates, cutting-edge research exhibitions, and interactive science demonstrations from December 6-9, 2023.
Friday Forum Honors Founder, Celebrates Creative Fusion
Chandigarh's Friday Forum honors founder Dr. B.N. Goswamy with Lifetime Achievement Award while showcasing groundbreaking interdisciplinary creativity across art, science, and technology.
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