Category : Search result: Indian cuisine heritage


12 Indian Winter Non-Veg Dishes to Keep You Warm

Explore 12 iconic non-vegetarian dishes from across India, perfect for the winter season. From Hyderabad's Haleem to Kolkata's Murgh Musallam, discover foods that provide warmth and flavour.

12 Iconic Foods at Indian Railway Stations

Embark on a delicious journey across India's railway network. Discover 12 iconic local dishes you must try at famous stations, from Chennai's Rava Dosa to Amritsar's Lassi.

6 Indian Ways to Cook Brinjal (Eggplant)

Explore 6 authentic Indian brinjal recipes, from spicy curries to smoky bharta. Discover regional classics and easy cooking tips to master this versatile vegetable.

Northeast India's Smoked Meat: A Cultural Legacy

Explore the rich, smoky culinary traditions of Northeast India, where over 200 ethnic groups use ancient preservation techniques. Discover the history, methods, and rising popularity of this heritage food.

8 Indian Winter Foods to Keep You Warm

Discover eight traditional Indian winter treats, from gajar ka halwa to til ladoo, that help keep your body warm and boost immunity during the cold season. Try these delicious recipes now!

Madurai's 9-Zone Plan Aims to Protect Heritage

Madurai's new master plan proposes nine distinct character zones to guide development while preserving the city's rich cultural and historical legacy. Learn about the zones and the challenges ahead.

Global Spice Routes Conclave Begins in Kochi

The 3-day international Global Spice Routes Conclave begins at Bolgatty Palace, Kochi, exploring maritime heritage & cultural ties. Discover immersive Kerala experiences!

10 Iconic Dishes the Mughals Gave to India

Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.

Antep İşi Embroidery Enters UNESCO Heritage List

Turkey's traditional Antep İşi Embroidery is now on UNESCO's Intangible Cultural Heritage list. The announcement was made in New Delhi, marking a global recognition for this centuries-old craft.

Sristi Sattvik Food Festival begins in Ahmedabad

The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!

Heritage Congress 2025 Awards: Winners Announced

Heritage Congress 2025 awards announced for regional history, Malayalam language & preservation. Winners include S Rajendu, Rachana Velappan Nair, Sai Nath Menon. Ceremony on Jan 10 in Thanjavur.

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