2023's Most Clicked Food Stories in India
A look back at the biggest food trends, viral sensations, and culinary debates that captured India's appetite in 2023. Discover what made headlines!
A look back at the biggest food trends, viral sensations, and culinary debates that captured India's appetite in 2023. Discover what made headlines!
Discover 8 lesser-known European food destinations beyond Paris and Rome. From Portugal's Serra da Estrela to Georgia's Tbilisi, explore authentic culinary adventures perfect for Indian travellers seeking unique flavours.
Prominent writers from Bengaluru share their favorite books of 2025, offering a curated list for every reader. Discover the titles that captivated the city's literary minds.
Mumbai is the only Indian city in TasteAtlas's Top 10 Food Cities for 2025-26. Discover the global list and the iconic dishes that define these culinary capitals.
Discover why winter is peak season for Delhi's immersive food walks. From Old Delhi's heritage treats to global flavours, explore the city's history through its plates. Plan your culinary adventure now!
Embark on a culinary journey to the world's 8 most delicious cities, from Tokyo's sushi to Naples' pizza. Discover where to find the ultimate food experiences. Read more!
Michelin-starred chef Garima Arora opens up about her journey, confronting sexism in the culinary world, her new Qatar Airways menu, and finding harmony between motherhood and ambition. Read her inspiring story.
Mumbai secures 5th spot in TasteAtlas's World's Best Food Cities 2025-26 list. Six Indian cities feature in the global top 100, as Italian cities dominate the rankings. Discover the top 10!
Discover India's unique culinary tradition of adding a metal fish to dals and curries. Learn how this age-old practice enhances flavor, boosts iron intake, and promotes well-being, rooted in Ayurvedic principles.
Patna's vibrant open mic scene nurtures young artists, but a lack of ticketed shows, audience hesitation & social media pressure threaten its survival. Can the city build a bridge to a sustainable arts ecosystem?
Vineet Alurkar & Dhruv Bhate launched a memoir in Pune, tracing their 35-year friendship & the clash between artistic passion and Indian societal expectations. Read their inspiring story.
Mumbai is celebrating Christmas with immersive workshops. From gingerbread houses to puppeteering, families are choosing creative, hands-on experiences over traditional parties to build bonds and festive cheer.
From Rajkot protests to viral folk-rap anthems, discover how Gujarat built its own defiant hip-hop sound. Meet the artists blending devotion with bass drops.
Kapil Sharma visited the Laughter Chef Season 3 set, earning high praise from Chef Harpal Singh Sokhi for his observant and gracious personality. See the details of their fun collab!
Explore how Bengaluru's comedy scene grew from curious pub experiments to a major cultural movement. Comics Ashwin Mathew, Saad Khan & Kenny Sebastian share insights on the city's unique role.
Celebrated chef Manu Chandra shares his epicurean journey, from Michelin-star kitchens in New York to pioneering Bengaluru's dining scene with Olive, Monkey Bar, and now Lupa. Discover his philosophy of honest, world-class cuisine.
Mumbai witnessed a landmark culinary event as the international 100 Years of Burrata celebration debuted in India. Michelin-starred Chef Giovanni Papi curated exclusive dining experiences on December 16-17, 2025. Read more about this gourmet milestone.
Explore the Bastian Hospitality Group, co-owned by Shilpa Shetty. Discover the 9 restaurants and branches that make up her Rs 127 crore culinary empire across Mumbai, Pune, Bengaluru, and Goa.
Executive Chinese Chef Edward Chong of Peach Blossoms restaurant secures multiple international awards, bringing culinary acclaim to his innovative Chinese cuisine. Discover his journey and achievements.
UNESCO declares Italy's entire cuisine as Intangible Cultural Heritage. The historic decision, made in New Delhi, celebrates daily food practices, from cooking to sharing meals. Read more.
Spoken word artist Nayab Midha discusses preserving human emotion in poetry against AI, her journey from engineer to poet, and crafting a conscious, equal wedding. Discover her take on Kolkata's cultural vibe.
Jessica Alba opens up about feeling humiliated during a nude scene in 2005's Fantastic Four. The actress shares her conservative upbringing made it a dreaded experience. Read her full story.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Amazon's new AI feature lets you describe a movie scene, and Alexa+ instantly plays it on Fire TV. No more fast-forwarding. A smarter way to binge-watch this winter!
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
Amazon's AI-powered Alexa+ introduces a new feature for Fire TV, allowing users to skip directly to specific movie scenes using voice commands. Learn how this AI innovation enhances your Prime Video experience.
Amazon's new Alexa Plus feature for Fire TV lets you find movie scenes by describing them. Just ask Alexa to jump to the train scene in DDLJ! Available now on Prime Video.
Actress Vanessa Bell Calloway reveals a violent slap in 'What's Love Got to Do With It' was real. She details the filming mishap and its connection to Tina Turner's true story. Read more.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
Producer Suneel Darshan reveals Juhi Chawla's contract limited kissing scenes to one take with Sunny Deol in 1993 film Lootere. Discover the behind-the-scenes drama!