Category : Search result: Indian fusion cuisine


8 Indian Winter Foods to Keep You Warm

Discover eight traditional Indian winter treats, from gajar ka halwa to til ladoo, that help keep your body warm and boost immunity during the cold season. Try these delicious recipes now!

10 Iconic Dishes the Mughals Gave to India

Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.

Music Platform's First Live Shows in Delhi, Guwahati

A popular Indian music platform hosts its first-ever live showcases in Delhi and Guwahati this January. Featuring Shreya Ghoshal, Anuv Jain & more, it blends folk, regional, and contemporary sounds. Experience music beyond the screen!

Great American Cook-Off in Delhi Celebrates US-India Ties

The US Embassy in Delhi hosted the Great American Cook-Off, featuring chef Ajay Chopra. Home chefs created fusion dishes with US ingredients, celebrating food without borders and strong US-India relations. Read more!

Sristi Sattvik Food Festival begins in Ahmedabad

The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!

Prayagraj's Bazm-e-Virasat ends on a high note

The final day of Bazm-e-Virasat in Prayagraj featured fusion band Pakshee, literary discourse on Allahabad, ghazals, and retro classics, celebrating India's rich cultural heritage. Explore the highlights.

Santoor's Global Sound: Rahul Sharma on Digital Evolution

Santoor maestro Rahul Sharma reveals how digital platforms like Spotify have transformed Indian classical music, allowing artists to reach listeners in over 178 countries. Discover the fusion journey from raga to electronica.

Carnatic Music's Global Journey: Tradition Meets Innovation

Carnatic music is expanding its reach through global collaborations and digital platforms while staying true to its roots. Musicians discuss fusion, improvisation, and engaging younger audiences. Discover the evolution of this classical tradition.

Vande Bharat Trains Get Regional Food Menu

Indian Railways revamps onboard catering on 11 Vande Bharat Express trains, introducing authentic regional dishes from Kanda Poha to Kosha Paneer. Discover the new culinary journey.

Traditional Use of Edible Flowers in Indian Cuisine

Explore how Indian home cooking traditionally integrated flowers like banana, pumpkin, and neem, not as exotic trends but as seasonal, practical ingredients rooted in necessity and wisdom. Discover their quiet culinary story.

Sarson Ka Saag: North India's Winter Superfood

Discover why Sarson Ka Saag is more than just a dish. This winter staple from North India is packed with iron, fibre, and immunity boosters. Learn its health benefits and a quick recipe.

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