Category : Search result: Mughlai cuisine history


Royal Purple: The Snail Dye That Cost a Fortune

Discover the incredible history of royal purple, a dye made from rare sea snails so expensive it was reserved for emperors. Explore its journey from ancient luxury to modern symbolism.

Horse Traders' Role in Islam's Diverse Indian History

Author Devdutt Pattanaik explores how the arrival of Islam in Bengal and Odisha differed from Gujarat, tracing its roots to Central Asian horse traders and local king dynamics. Read this insightful analysis.

10 Iconic Dishes the Mughals Gave to India

Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.

The 2,500-Year History of Ice Cream Revealed

Explore the incredible 2,500-year journey of ice cream, from ancient Persian snow treats to Mughal-era kulfi and its global evolution. Discover how this frozen dessert conquered the world!

8 Winter Halwas from Old Delhi's Bylanes

Explore 8 traditional winter halwas from Purani Dilli. Discover these iconic sweets that define Delhi's winter food culture and where to find them. A must-read for food lovers!

9 Hidden Gem Biryanis From Across India

Explore 9 unique and lesser-known biryani recipes from different corners of India, from Doodh ki Biryani to Kampuri Biryani. Discover their fascinating origins and flavours.

Dalcha Revolution: Nagpur's New Street Food Favorite

Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!

Louisiana Cuisine: A Global Cultural Fusion

Explore Louisiana's rich culinary heritage where French, Spanish, African, and Native American traditions blend into iconic dishes like gumbo and jambalaya. Discover this delicious cultural melting pot!

Kolkata Celebrates Lucknow's UNESCO Gastronomy City Honor

Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!

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