Karnataka Increases Maize Procurement Cap to 50 Quintals
Karnataka government raises maize procurement limit to 50 quintals per farmer, offering ₹2,090 per quintal. A major relief for growers facing price volatility. Read details.
Karnataka government raises maize procurement limit to 50 quintals per farmer, offering ₹2,090 per quintal. A major relief for growers facing price volatility. Read details.
As Noida sleeps, a network of chai stalls and food carts springs to life, serving hot meals and solace to IT employees, students, and cab drivers. Discover the city's hidden nightscape.
Bollywood star Saif Ali Khan reveals his daily food habits: vegetarian lunch, meat for dinner, and a preference for simple, homemade meals. Nutritionist explains the health impact.
Discover the ingenious food preservation traditions of Himalayan communities at the 'Journeying Across the Himalayas' festival in Delhi from Dec 4-10. Learn recipes from Ladakh, Kashmir, Assam & more.
Discover why the traditional Indian breakfast of sweet potatoes with milk and jaggery is a nutritional powerhouse. This creamy porridge boosts energy, immunity, and digestion. Learn the 5 key health benefits!
Food safety officers in Jaipur discovered expired products and misleading labels at an Amazon seller warehouse. Legal action is pending after samples were sent for testing. Read the full report.
Bengaluru police file case against Rameshwaram Cafe owners after a customer found a worm in Pongal at the airport outlet. The complainant alleges defamation. Read the full story.
Explore 8 unique, regional Indian snacks from Rajasthan to Assam. Discover energy-dense sweets, rare Himalayan cheese, and aromatic Assamese delicacies. Dive into India's diverse food culture!
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Discover how Dipali's seven-year culinary documentation across Rajasthan earned her Forbes 30 Under 30 Asia recognition while preserving 10,000 traditional recipes and fighting food homogenization.
Bull owners in Haveri district announce continuous protest from December 6 against 18 government conditions for traditional bull-taming events. Over 500 bulls expected in procession.
Meet Sulagatthi Eeramma, the 103-year-old midwife from Karnataka who brought 13,000 babies into the world when hospitals were distant dreams. Her remarkable journey spans over 50 years of service.
Telangana food safety officials seized 1,903 expired food items from e-commerce warehouses in Hyderabad. The crackdown ensures safer online food supplies for consumers. Read more.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
Bengaluru police arrest couple for producing and supplying adulterated ghee to local shops. Learn how authorities cracked down on this food safety violation.
Indian Railways confirms no official provision for Halal-certified food in trains, following FSSAI guidelines. Get the latest updates on NHRC notice response.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
University of Jammu celebrates Dogra culinary heritage with hands-on cooking workshop. Learn about traditional dishes and cultural preservation efforts. Discover authentic Dogri flavors!
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Discover Jaipur's authentic winter foods from bajre ki roti to gondh ke laddoo. These traditional Rajasthani dishes boost immunity and provide warmth during cold months. Explore Pink City's culinary treasures!
Discover 8 easy-to-make South Indian rice dishes perfect for light dinners. These flavorful one-pot meals are packed with nutrition and ideal for tiffin.
Discover 9 traditional Gujarati snacks that are both delicious and nutritious. From steamed dhokla to healthy handvo, explore these authentic recipes for guilt-free snacking.
Discover 10 traditional Indian wedding foods that carry deep symbolic meanings beyond taste. From dahi-chini to ghevar, explore how these dishes bless marriages with prosperity and harmony.
Kalyana Karnataka experiences unprecedented early winter with temperatures 4-6°C below normal. Stay updated on the weather phenomenon affecting north interior Karnataka districts.
Discover Bajre ki Raab, the traditional pearl millet drink from Rajasthan and Gujarat that boosts immunity and provides warmth during harsh winters. Learn its benefits and recipe.
Discover 11 authentic vegetarian dishes from Bihar that showcase the state's rich culinary heritage beyond litti chokha. From Makuti to Dal Pittha, explore these gut-friendly recipes.
Karnataka government releases official 2026 public holidays list. Plan your vacations with complete dates for festivals, national holidays and restricted days across the state.
Discover 7 traditional winter desserts from India and beyond that offer comfort without processed ingredients. Perfect for cozy evenings and festive gatherings.