Rajendra Prasad Central Agricultural University displayed over 150 chrysanthemum varieties, highlighting new flower jewellery uses and season-extending breeds to boost farmer income. Explore the innovations.
Uttar Pradesh introduces 10 high-yield, red rot-resistant sugarcane varieties after disease ravaged crops. New seed rules enforced to ensure quality. Learn how this protects farmers' livelihoods.
Former Rajasthan agriculture minister Prabhu Lal Saini secures patents for three indigenous date palm varieties, ST-1, ST-2, and ST-3, boosting local cultivation. Discover his 10-year research journey.
India achieves a historic milestone in agriculture, surpassing China to become the world's largest rice producer with 150.18 million tonnes output in 2024-25. Union Minister Shivraj Singh Chouhan announces 184 new crop varieties to boost farmer income.
Union Minister Shivraj Singh Chouhan launched 184 new crop varieties, including Bt cotton & nutri-cereals, to boost productivity, cut costs, and enhance climate resilience for Indian farmers.
Union Minister Shivraj Singh Chouhan launched 184 new crop varieties, including Bt cotton and nutri-cereals, to increase yield, cut costs, and tackle climate change. Aim: reach farmers in 3 years.
India has overtaken China to become the world's largest rice producer, with a record output of 150.18 million tonnes. Union Minister Shivraj Singh Chouhan announced this milestone while releasing 184 new climate-resilient crop varieties. Read more about I
Discover the best mushroom varieties like Chanterelles & Morels for a vitamin D boost. Learn how cooking methods impact nutrient retention for optimal health.
Explore India's incredible biodiversity of spinach, from Kashmiri Sotschal Wangan to Bengal's Choddo Shaag. Discover why these regional greens are nutritional powerhouses and a culinary map of the country.
Thiruvananthapuram's Vasantholsavam festival at Kanakakunnu Palace sees over 1.5 lakh visitors. Features 35,000+ flowering plants, stunning lights, and concludes on Jan 4. Read more about the floral spectacle!
India kicks off 2026 with 185 new high-yielding seed varieties for cotton, rice, and pulses. Aim: boost yields, cut imports, and revive cotton production. Key details inside.
CSAUT Kanpur scientists develop high-yield wheat for alkaline soil & late-sow mustard for UP. Boost for state's farmers with disease-resistant crops. Read more.
Panjab University inaugurated its 16th Chrysanthemum Exhibition, showcasing 4,200 plants. VC Renu Vig launched the 5-day floral event promoting environmental awareness.
The two-day Chrysanthemum and Coleus Show at CSIR-NBRI, Lucknow, concluded with dignitaries highlighting floriculture's economic benefits. New flower varieties were unveiled and winners celebrated. Explore the highlights.
The 38th Chrysanthemum Show in Chandigarh concluded as a zero-waste event, featuring vibrant floral displays, eco-stalls, and cultural performances. Read about the prize ceremony and sustainable initiatives.
The two-day Chrysanthemum and Coleus Show 2025 at NBRI's Botanic Garden in Lucknow showcases 75 varieties. Open Sunday 10 AM-5:30 PM. Visit now!
Chandigarh's 38th Annual Chrysanthemum Show dazzles visitors at the Terraced Garden. Explore stunning floral displays, competition highlights, and the event's schedule until December 1. Don't miss this botanical marvel!
Chandigarh's 38th Chrysanthemum Show, a zero-waste floral festival, runs till Dec 21. Governor Kataria inaugurated, highlighting sustainability and community efforts. Discover the beauty!
Celebrating 100 years, the Central Coffee Research Institute in Balehonnuru has released 13 high-yield arabica selections & robusta hybrids, revolutionizing India's coffee cultivation through systematic breeding. Discover the legacy.
Penumatsa Shyam Kumar transforms his Vijayawada terrace into a seed bank for 40+ indigenous crops. Discover his 15-year journey to save rare bottle gourd varieties from extinction.
Explore 8 traditional winter halwas from Purani Dilli. Discover these iconic sweets that define Delhi's winter food culture and where to find them. A must-read for food lovers!
Punjab Agricultural University names a new bright yellow chrysanthemum after legendary poet Sahir Ludhianvi. Discover the story behind this floral tribute and its lyrical connection. Read more.
Explore 10 unique Indian rice varieties, from aromatic Basmati to medicinal Navara. Discover their regional origins, culinary uses, and impressive health benefits for your daily diet.
Discover the surprising country that is home to around 4000 native potato varieties, their history, health benefits, and must-try traditional dishes. Find out more!
Punjab Agricultural University's annual chrysanthemum show showcases over 200 varieties. Explore floral beauty, expert talks, and gardening tips. A must-visit for nature lovers!
Punjab Agricultural University's annual Chrysanthemum Show dazzled visitors with 90+ varieties. Discover the new 'Gul-E-Sahir' flower and the event's rich legacy.
Explore 9 unique and lesser-known biryani recipes from different corners of India, from Doodh ki Biryani to Kampuri Biryani. Discover their fascinating origins and flavours.
Move beyond Masala Dosa! Discover six unique and delicious regional dosa varieties from South India, including Neer Dosa and Navratan Dosa. Explore their flavours and origins.
Discover how four innovative Indian cheesemakers are creating world-class artisanal cheeses using local ingredients and traditional techniques. Taste the revolution!
Discover India's diverse rice heritage beyond basmati - from antioxidant-rich black rice to GI-tagged varieties. Explore regional specialties and nutritional benefits.