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Winter Menus at Delhi, Mumbai, Pune Restaurants

Explore exclusive winter menus at QLA Delhi, Waarsa Mumbai, Sante Pune, Kari Apla Mumbai, and Nksha Mumbai. Discover seasonal dishes featuring lion's mane mushrooms, black carrots, and sarson ka saag. Plan your visit now!

Bigg Boss 19 Winner Gaurav Khanna's Gratitude Note

Bigg Boss 19 winner Gaurav Khanna shares a heartfelt gratitude note, calling this year the best of his 20-year career. Read about his dual reality show wins and heartfelt thanks to Salman Khan.

OTP for Tatkal on 5 more trains from Chennai

Southern Railway introduces OTP authentication for tatkal bookings on five key trains from Chennai to curb misuse. Learn which trains are affected and how it enhances transparency.

Karan Kundrra on 'Laughter Chef 3' & Tejasswi Prakash

Karan Kundrra opens up about his special journey on 'Laughter Chef 3' with Tejasswi Prakash, calling 2025 a 'special' year. Discover his insights on the show's authenticity and their future rehearsals. Read more!

The $1.5M Weekly Food Bill on World's Largest Cruise Ship

Explore the colossal catering challenge aboard Royal Caribbean's Star of the Seas, where 100,000 meals are served daily. Discover the military precision, AI forecasting, and staggering logistics behind feeding 7,600 guests.

Chef Garima Arora on Michelin Success, Sexism & Balance

Michelin-starred chef Garima Arora opens up about her journey, confronting sexism in the culinary world, her new Qatar Airways menu, and finding harmony between motherhood and ambition. Read her inspiring story.

Why India's Supper Clubs Have Months-Long Waitlists

Discover why supper clubs are India's hottest dining trend in 2025. Chef Raji of The Supperclub Mumbai reveals the secrets behind exclusive menus, intimate settings, and lasting connections. Read more.

100 Years of Burrata Celebrated in Mumbai by Chef Giovanni Papi

Mumbai witnessed a landmark culinary event as the international 100 Years of Burrata celebration debuted in India. Michelin-starred Chef Giovanni Papi curated exclusive dining experiences on December 16-17, 2025. Read more about this gourmet milestone.

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