The Troubling Truth About India's Food Safety
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
India's food safety system lacks political urgency, affecting millions from street vendors to manufacturers. Learn why this critical issue needs immediate attention and reform.
Discover how ginger, cooked vegetables, oatmeal and boiled rice can fight inflammation, enhance immunity and support natural healing processes according to Chinese Master Yang mun.
Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Slurrp Great Indian Cookout 4.0 concluded its four-city tour, crowning home chefs in Mumbai, Kolkata, Bengaluru, and Delhi. Discover how street food was reimagined as gourmet art.
Telangana food safety officials seized 1,903 expired food items from e-commerce warehouses in Hyderabad. The crackdown ensures safer online food supplies for consumers. Read more.
Dimapur conducts food safety training for street vendors ahead of Hornbill Festival. Learn how officials are ensuring hygienic food practices for visitors.
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
Explore the fascinating history of Shami Kebab, from its Syrian origins to becoming a Delhi evening staple. Discover why mutton is essential and the secrets behind its unique texture and flavor.
Discover Trincas, Park Street's iconic restaurant celebrating 100 years of jazz music, Szechuan cuisine, and Calcutta's cosmopolitan history through the Trincas Timeline Project.
India embraces traditional foods and cultural practices to combat junk food epidemic. Learn how this movement promotes healthier lifestyles and sustainable eating habits.
India's food services sector is projected to grow 60% to $120-125 billion by 2030, driven by cloud kitchens, late-night deliveries and health-conscious eating trends.
Indian Railways confirms no official provision for Halal-certified food in trains, following FSSAI guidelines. Get the latest updates on NHRC notice response.
Discover the hidden dangers of your favorite street food. Learn how momos impact blood pressure, weight, and digestion. Make informed choices for your wellness today!
A Bengaluru popcorn seller gains international fame after Hello Sunshine shares his story. Discover how this street vendor's unique business captured global attention.
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
Eating momos daily can cause bloating, weight gain and nutrient deficiencies. Nutritionists explain why even steamed versions pose risks and share healthier alternatives.
CII's National Pet Food Summit urges FSSAI to establish dedicated regulations and evidence-based nutrition standards for India's growing pet food industry. Join the movement for safer pet nutrition.
Discover the 9 essential street foods in Udaipur, from Pyaaz Kachori to Mawa Kachodi. This guide explores the iconic flavours of the City of Lakes. Start your culinary journey!
NASVI and FMCG company launch 2-day food safety training for 200 street vendors in Ranchi. Participants to receive FSSAI certificates upon completion.
Govinda's wife Sunita Ahuja opens up about her dietary choices, diabetes management, and favorite home-cooked meals. Learn her balanced approach to nutrition.
India launches standardized, region-specific protein-rich food baskets for TB patients and families to improve treatment outcomes and combat the world's highest TB burden.
India introduces standardized region-specific protein-rich food baskets for TB patients and families to combat the world's highest TB burden. Learn how local nutrition aids recovery.
A Bengaluru momo stall named KK Momos and Soup earns Rs 1 lakh daily, revealed in a viral social media reel. Operating 5-10 pm, it's now a city sensation. Read more!
Instagram creator reveals Bengaluru's KK Momos stall allegedly earns ₹1 lakh daily, sparking online debate about street food business income and hard work. Read the full story!
22-year-old Yony Hung is causing a sensation in NYC, selling his Venezuelan Chinese fried rice from his car boot. Long queues form as foodies and stars like J Balvin flock for a taste.
Discover how maternal nutrition during pregnancy directly impacts your baby's genetic development and long-term health. Learn essential dietary guidelines for expectant mothers.
Thane district reports a significant drop in child malnutrition cases, achieved through 100% supplementary nutrition distribution across 3,561 Anganwadi centres. Discover the details of this public health victory.
Celebrity chef Sanjeev Kapoor declares food evolution beyond restaurants at India Food Forum 2025 in Mumbai. Discover the future of dining experiences now!
Punjab & Haryana High Court dismisses PIL, ruling only licensed vendors can operate under 2014 Act. Unregistered hawkers can apply afresh in notified zones. Read more.
In a significant legal development, a federal court has mandated the Trump administration to continue full funding of SNAP food assistance program, providing relief to millions of low-income Americans facing food insecurity.