Telangana's sole food testing lab in Nacharam faces severe delays, handling 600 daily samples for two states. Staff shortage post-bifurcation cripples efficiency. Read about the crisis and proposed solutions.
Kanpur DM orders strict action against counterfeit drugs & adulterated food. 192 of 5250 food samples failed tests in FY 2025-26. Hygiene ratings given to 409 establishments.
UP's FSDA deploys 5 mobile labs & 24x7 camp to ensure safe, hygienic food for lakhs of pilgrims at Prayagraj's Magh Mela. Read about the comprehensive action plan.
Varanasi street food reinvents Maggi noodles in an earthen pot with cheese and masala. Discover the viral Tandoori Handi Maggi that's dividing food lovers. Would you try it?
Discover why khichdi became a top New Year's Eve comfort food on apps like Zomato. A dietician explains its perfect nutritional balance and emotional appeal. Read more.
India's FSSAI mandates scientific evidence for all food product claims from January 1, 2026. Producers must follow a standard format for safety reviews. Learn what this means for consumers and the industry.
Zomato's 2025 data reveals Delhi-NCR as India's food delivery capital, ordering 4.22 crore more than Mumbai. Discover key trends, peak times, and campus rankings.
Discover the iconic street foods that define India's major railway junctions. From Varanasi's kachori sabzi to Delhi's chole kulche, explore the flavors that fuel millions of journeys. Plan your next tasty stop!
New Year 2026 celebrations leave behind food. A doctor warns of fatal risks from improper handling, citing a 2010 case that killed three. Learn 4 essential tips to stay safe.
Food safety officials in Noida seized over 42 kg of Italian bread lacking expiry dates from a major sandwich chain. The crackdown is part of pre-New Year inspections across GB Nagar. Read for details.
A look back at the biggest food trends, viral sensations, and culinary debates that captured India's appetite in 2023. Discover what made headlines!
Discover 8 lesser-known European food destinations beyond Paris and Rome. From Portugal's Serra da Estrela to Georgia's Tbilisi, explore authentic culinary adventures perfect for Indian travellers seeking unique flavours.
Guyana produces all its own fruits, vegetables, meat & staples, beating US & China. Discover its '25 by 2025' plan & lessons for global food security. Read more!
Pune's culinary landscape is transforming for 2026. Food trucks are challenging cafes, while healthy menus gain demand. Affordability and regulation are the key battles ahead. Explore the city's evolving food culture.
Struggling with constant thoughts of food? Learn what 'food noise' is, why it happens even when you're not hungry, and discover simple, practical habits to reduce these intrusive thoughts without strict dieting.
The rupee touching 90 against the dollar defines India's 2026 food trends. While exporters face hurdles, it's the perfect time to discover and champion made-in-India foods. Explore the opportunities.
Microplastics are contaminating everyday foods like salt, seafood, and honey. Learn which 12 healthy items are affected and get practical tips to reduce your exposure immediately.
Chennai's sabha caterers introduce innovative, healthier dishes like millet idlis and fruit-based snacks. Prices range from ₹400 to ₹2000, with a focus on attracting younger crowds. Explore the new culinary trends.
Swiggy's 2025 food report reveals Biryani as India's top ordered dish with 93 million orders. Discover the full list of the year's most popular foods and what it says about Indian tastes.
Vijayawada food safety officials issue a strict warning for New Year 2026 celebrations. Learn how to avoid food poisoning from cakes and sweets. Report unsafe products now!
Delhi government launches Atal Canteen Scheme, opening 45 canteens to provide subsidized, nutritious meals at just Rs 5. The initiative aims to reach underprivileged communities across the capital.
The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!
Delhi Food Safety Department mandates written approval from Commissioner for all inspections, aiming to curb misuse of power and arbitrary checks. Learn about the new directive.
Delhi's Atal Canteen has served over 33,000 affordable meals at just Rs 5 since opening. The initiative saw massive demand, with 17,587 people served on day one. Discover the impact of this government scheme.
The Odisha Food Festival in Bhubaneswar is showcasing forgotten culinary treasures, including the GI-tagged Kai Chutney made from red ants. Discover the rich heritage.
Mumbai is the only Indian city in TasteAtlas's Top 10 Food Cities for 2025-26. Discover the global list and the iconic dishes that define these culinary capitals.
Discover why winter is peak season for Delhi's immersive food walks. From Old Delhi's heritage treats to global flavours, explore the city's history through its plates. Plan your culinary adventure now!
Delhi inaugurates 45 Atal Canteens providing subsidized meals at Rs 5. The initiative, launched on Vajpayee's birth anniversary, aims to ensure food security with dignity for laborers and the needy. More canteens to open soon.
A food safety team in Tanda, Hoshiarpur, collected 8 food samples for lab analysis to ensure public health standards. Read about the drive and its implications.
Delhi government launches 50 Atal Canteens on Dec 25, offering subsidized meals at Rs 5. Targeting the urban poor, the scheme provides nutritious food. Read details on locations and menu.