10 Iconic Dishes the Mughals Gave to India
Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.
Category : Search result: woodfired cuisine
Uttarakhand Food Festival Begins at Mussoorie Carnival
A three-day food festival showcasing authentic Uttarakhand cuisine has started at Mussoorie's Winterline Carnival. Organized by UTDB and district admin, it features Garhwali delicacies, culinary demos, and a bloggers' meet. Explore the flavours!
Odisha Food Festival revives traditional dishes like Kai Chutney
The Odisha Food Festival in Bhubaneswar is showcasing forgotten culinary treasures, including the GI-tagged Kai Chutney made from red ants. Discover the rich heritage.
Mustard Oil to Bhaatey: YouTube Unveils Bengali Food & Culture
A viral YouTube episode by Curly Tales featuring actor Dibyendu Bhattacharya demystifies authentic Bengali cuisine, highlighting its balance, simplicity, and the cultural values it represents. Discover the love for mustard oil, mashed delicacies, and the
Uttarakhand Food Festival 2025 Begins in Mussoorie
The Uttarakhand Food Festival 2025, part of Mussoorie's Winterline Carnival, showcases authentic cuisine & culture from Jan 24-26. Explore traditional flavours, live performances & culinary sessions.
Pulsar Capital to buy Nandhana Palace for $50-60 million
Dubai's Pulsar Capital is in advanced talks to acquire Andhra cuisine chain Nandhana Palace for $50-60 million. This deal fuels the PE firm's strategy to build a consolidated food platform in India's booming market.
Recreate Tandoori Food at Home Without a Tandoor
Discover how to achieve authentic tandoori flavour and texture using modern kitchen appliances. Learn 4 simple methods and expert tips for smoke-free, indoor cooking. Perfect for urban homes!
Chef Karan Gokani's 'Indian 101' rekindles love for home cooking
Chef Karan Gokani shares his journey from law to launching 'Indian 101' cookbook, MasterChef UK insights, and why social media isn't key for restaurant success. Discover his culinary philosophy.
South India's Unique Christmas Culinary Traditions
Discover the rich and varied Christmas food traditions across South India, from Mangaluru's pork delicacies to regional specialties. Explore the festive flavors that define the season. Read more!
Lucknow's UNESCO Gastronomy Fame Celebrated at Food Festival
Lucknow's Repertwahr Festival Season 13 celebrated its UNESCO Creative City of Gastronomy status. Food lovers savoured Awadhi kebabs, biryani & makhan malai. Read more about the city's culinary triumph!
Odia Food Festival 2023 in Bhubaneswar from Dec 23-29
Bhubaneswar hosts the Odia Khadya Mahotsav from Dec 23-29, featuring 140+ food stalls from all 30 districts. Experience traditional cuisine, competitions, and cultural discussions. Discover Odisha's rich food legacy.
Easy Mangalorean Chicken Ghee Roast Recipe for Winter
Warm up your winter nights with this flavourful Mangalorean Chicken Ghee Roast recipe. Originating from Kundapur, Karnataka, this spicy dish made with desi ghee is perfect with neer dosa or rice. Try it tonight!
Chef Edward Chong Honoured with Multiple International Awards
Executive Chinese Chef Edward Chong of Peach Blossoms restaurant secures multiple international awards, bringing culinary acclaim to his innovative Chinese cuisine. Discover his journey and achievements.
Vande Bharat Trains Get Regional Food Menu
Indian Railways revamps onboard catering on 11 Vande Bharat Express trains, introducing authentic regional dishes from Kanda Poha to Kosha Paneer. Discover the new culinary journey.
Bastian Ammakai replaces Bastian Bandra in Mumbai
Shilpa Shetty and Ranjit Bindra launch Bastian Ammakai in Bandra, serving soulful Mangalorean cuisine. Explore the new design, menu highlights, and prices. Opens December 19.
Bastian Ammakai replaces Bastian Bandra with Mangalorean soul food
Shilpa Shetty & Ranjit Bindra's Bastian Ammakai opens in Bandra, spotlighting authentic Mangalorean cuisine. Explore the transformed space, menu highlights, and prices. Opens December 19.
Traditional Use of Edible Flowers in Indian Cuisine
Explore how Indian home cooking traditionally integrated flowers like banana, pumpkin, and neem, not as exotic trends but as seasonal, practical ingredients rooted in necessity and wisdom. Discover their quiet culinary story.
Italy's cuisine gets UNESCO heritage status, a world first
UNESCO declares Italy's entire cuisine as Intangible Cultural Heritage. The historic decision, made in New Delhi, celebrates daily food practices, from cooking to sharing meals. Read more.
Sarson Ka Saag: North India's Winter Superfood
Discover why Sarson Ka Saag is more than just a dish. This winter staple from North India is packed with iron, fibre, and immunity boosters. Learn its health benefits and a quick recipe.
6 Traditional Indian Egg Curries for Winter
Explore 6 flavorful egg curries from across India, perfect for the cold season. From spicy Kolhapuri to creamy Chettinad, discover regional culinary gems.
Putin's India Visit: Full Menu of State Dinner Revealed
Explore the 15 lavish vegetarian dishes served to Russian President Vladimir Putin during his state visit to India. A blend of Indian hospitality and Russian culinary protocol.
UP's ODOP 2.0 & One District, One Cuisine Plan Unveiled
UP CM Yogi Adityanath announces ODOP 2.0 and 'One District, One Cuisine' to promote traditional products & food. Aim is global markets, exports, and rural jobs. Read details.
Yogi Adityanath launches ODOP 2.0 & 'One District, One Cuisine'
Uttar Pradesh CM Yogi Adityanath rebrands the state's culinary identity with ODOP 2.0 and 'One District, One Cuisine'. Aim: boost exports, jobs, and take local products global. Read more.
India Plans Global Push for Regional Cuisines as Soft Power
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Yogi Adityanath Expands ODOP Scheme with New Cuisine Programme
Uttar Pradesh Chief Minister Yogi Adityanath announces ODOP 2.0 and One District One Cuisine to strengthen local enterprises, enhance exports, and create sustainable employment. Discover the state's next growth phase.
8 Indian Foods That Are Both Sweet and Savoury
Discover 8 iconic Indian foods that deliciously blur the line between sweet and savoury. Explore the culinary versatility of dishes from Dahi Vada to Malpua. Read more!
8 Winter Halwas from Old Delhi's Bylanes
Explore 8 traditional winter halwas from Purani Dilli. Discover these iconic sweets that define Delhi's winter food culture and where to find them. A must-read for food lovers!
Himalayan Food Festival in Delhi Celebrates Ancient Recipes
Discover the ingenious food preservation traditions of Himalayan communities at the 'Journeying Across the Himalayas' festival in Delhi from Dec 4-10. Learn recipes from Ladakh, Kashmir, Assam & more.
Siddaramaiah Relishes Mangalurean Feast at University Guest House
Karnataka CM Siddaramaiah enjoyed a traditional Mangalurean lunch featuring naati koli saaru in Mangaluru. The meal, organised by Congress leaders, followed a similar breakfast with DK Shivakumar. Read more about the coastal culinary diplomacy.
Festa Italiana 2025 Lights Up Kolkata with Italian Flair
Kolkata's Festa Italiana 2025, part of the global Week of Italian Cuisine, featured Michelin-starred Chef Italo Bassi. Explore how the event strengthened Indo-Italian ties through food and art.
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