In a significant push toward sustainable agriculture, Krishi Vigyan Kendra Dalipnagar recently organized a comprehensive farmer awareness campaign in the rural heartland of Kanpur. The event, held in village Amauli Thakurain of Jhinjhak development block, brought together more than 70 farmers to discuss modern agricultural practices.
The Science Behind Crop Residue Management
Dr Khalil Khan, a scientist from Krishi Vigyan Kendra, delivered crucial insights about the nutritional value of crop residues. He explained that what many consider waste actually serves as vital nourishment for agricultural fields. Incorporating just 1 ton of stubble into soil provides substantial nutrients: 5.5 kilograms nitrogen, 2.3 kilograms phosphorus, 25 kilograms potash, and 1.2 kilograms sulphur, along with essential micronutrients and microorganisms.
Dr Khan presented a stark comparison to highlight the dangers of stubble burning. Burning 1 ton of stubble releases harmful pollutants including 3 kg particulate matter, 60 kg carbon monoxide, 1,460 kg carbon dioxide, 199 kg ash, and 2 kg sulphur dioxide. These emissions pose serious health risks, particularly affecting eyes and lungs, while simultaneously destroying valuable soil nutrients.
Government Support and Available Machinery
The program highlighted several technological solutions available to farmers for effective crop residue management. Machines like Happy Seeder, Super Seeder, Zero Tillage machine, Mulcher, and Reversible MB Plough are being offered with up to 80% subsidy, making them accessible to small and marginal farmers.
Dr Khan also mentioned the waste decomposer technique, which accelerates the decomposition process of stubble, allowing farmers to prepare fields quickly for subsequent crops. This approach not only manages agricultural waste effectively but also enhances soil quality for better yields.
Animal Husbandry and Winter Management
Adding to the comprehensive nature of the awareness campaign, animal husbandry scientist Dr Shashikant provided detailed guidance on controlling foot and mouth disease in livestock. He also shared essential tips for managing dairy animals during the winter months, addressing another critical aspect of rural livelihood.
The event was conducted under the directives of Dr RK Yadav, director extension, and was chaired by progressive farmer Shiv Kumar Singh of Amauli Thakurain village. This grassroots-level initiative demonstrates the growing emphasis on sustainable agricultural practices in Uttar Pradesh's farming communities.
