Krishnagiri's Turkey Berry Gains Global Market, Boosts Farmer Income
That tiny, bitter sundakkai, commonly known as Turkey berry and traditionally used in vathal kuzhambu, is now making waves far beyond local kitchens. Farmers in Krishnagiri district are reaping sweet rewards as this humble berry finds its way to international markets, including Malaysia and Singapore, transforming their agricultural fortunes.
Export Success and Domestic Demand
The Turkey berry has become a lucrative crop for Krishnagiri farmers, with exports to Southeast Asian nations opening new revenue streams. Additionally, there is robust domestic demand from neighbouring states such as Karnataka, Andhra Pradesh, and Kerala, where the berry's nutritional value is highly prized. This dual market access ensures a steady income for cultivators throughout the year.
Intercrop Cultivation and Year-Round Yield
What makes Turkey berry cultivation particularly advantageous is its role as an intercrop. Farmers integrate it into their spinach, coriander, and other green gardens, allowing for efficient land use. This method not only maximizes space but also ensures a consistent yield across seasons. According to local farmer M Madeswaran from Anjalagiri near Hosur, "Turkey berry is cultivated as an intercrop in spinach gardens. We also grow it alongside coriander and other greens, making it a versatile addition to our farming practices."
Ideal Growing Conditions in Hosur
The success of Turkey berry cultivation in this region can be attributed to Hosur's favourable climate and soil. The cool weather prevailing year-round, combined with nutrient-rich earth, makes growing this berry relatively easy for farmers. This natural advantage supports healthy growth and reduces dependency on artificial inputs, as many farmers rely on natural fertilizers to maintain soil health.
Harvest and Value Addition
Turkey berry plants mature quickly, with harvests possible within just six months of planting. Farmers in the Hosur area report earning up to Rs 500 per kilogram, a significant sum compared to other crops. Traders further enhance profitability by processing the berries into value-added products like raisins and powder. These packaged goods are then sold at higher margins, creating a thriving local economy around this once-overlooked berry.
Economic Impact and Future Prospects
The rise of Turkey berry exports from Krishnagiri highlights a shift towards niche agricultural products with global appeal. By leveraging intercrop techniques and natural farming methods, local farmers are not only boosting their incomes but also promoting sustainable practices. As demand grows both internationally and domestically, this bitter berry is set to become an even sweeter success story for Tamil Nadu's agricultural sector.
