The Birla Institute of Technology and Science (BITS) Pilani has officially released the Birla Institute of Technology and Science Admission Test (BITSAT) 2026 admit card for Session 2. All candidates who have successfully registered for the examination can now download their hall tickets from the official website at admissions.bits-pilani.ac.in.
How to Download BITSAT 2026 Session 2 Admit Card
To access the admit card, candidates must log in using their application number and password. Follow these steps:
- Visit the official website: admissions.bits-pilani.ac.in
- Click on the BITSAT 2026 admit card link on the homepage
- Enter your application number, password, and captcha code
- Click the Submit button
- The admit card will appear on the screen; download and save it for future reference
Exam Schedule and Details
According to the official schedule, the BITSAT 2026 Session 2 examination will be conducted from May 24 to May 26, 2026. The admit card contains important details such as the candidate's name, application number, registration number, photograph, signature, examination date, shift timings, reporting time, and exam day instructions.
Programmes and Campuses
BITSAT is conducted for admission to Bachelor of Engineering (BE), Master of Science (MSc), and Bachelor of Pharmacy (BPharm) programmes offered at BITS Pilani campuses located in Pilani, Goa, Hyderabad, and Dubai.
BITSAT 2026 Exam Pattern
BITSAT 2026 will be conducted as a three-hour Computer-Based Test (CBT). The examination will include a total of 130 questions carrying 390 marks. The question paper is divided into the following sections:
- Physics: 30 questions
- Chemistry: 30 questions
- English Proficiency: 10 questions
- Logical Reasoning: 20 questions
- Mathematics: 40 questions
As per the marking scheme, candidates will receive three marks for every correct answer, while one mark will be deducted for each incorrect response. Candidates are advised to carefully review the admit card and exam day instructions to ensure a smooth testing experience.
