The University of Jammu recently transformed into a vibrant hub of culinary exploration as it hosted an immersive workshop dedicated to preserving and promoting authentic Dogri cuisine. This significant event brought together students, faculty members, and food enthusiasts to dive deep into the rich gastronomic traditions of the Dogra community.
Celebrating Dogra Culinary Heritage
Organized by the Department of Students Welfare in collaboration with the Dogri Sanstha, the workshop served as a platform to showcase the diverse and flavorful world of traditional Dogri cooking. The event took place at the Student's Activity Centre, where participants gathered to learn about the unique ingredients, cooking techniques, and cultural significance behind beloved Dogri dishes.
Professor Umesh Rai, the Vice-Chancellor of University of Jammu, inaugurated the workshop with enthusiastic support for the initiative. During his address, he emphasized the crucial role such events play in connecting younger generations with their cultural roots through the universal language of food.
Hands-On Learning Experience
The workshop featured practical cooking demonstrations where participants learned to prepare classic Dogri specialties. Under the guidance of experienced chefs and culinary experts, attendees discovered the secrets behind traditional recipes that have been passed down through generations of Dogra families.
Among the dishes highlighted during the session were several regional favorites that represent the essence of Dogri culinary tradition. Participants not only observed cooking techniques but also had opportunities for hands-on practice, ensuring they could recreate these authentic flavors in their own kitchens.
Cultural Preservation Through Food
Dr. Anju Bala, the Programme Coordinator, stressed the workshop's broader mission beyond just cooking. The initiative aims to document and preserve traditional recipes that risk being forgotten in modern times. By creating awareness about Dogri cuisine's nutritional value and cultural importance, the university hopes to inspire continued practice and appreciation of these culinary traditions.
The enthusiastic participation from students and faculty members demonstrated a growing interest in regional food cultures. Many attendees expressed appreciation for the opportunity to connect with their heritage through such a practical and engaging format.
This culinary workshop represents part of the University of Jammu's ongoing commitment to promoting and preserving Dogri culture in all its forms. By focusing on food as a cultural marker, the institution continues to strengthen its role as a guardian of regional traditions while educating future generations about their rich heritage.
