The 2026 Golden Globes ceremony was not the only highlight of the evening. For the stars, the real celebration began at the dinner table, curated for the third consecutive year by the legendary Chef Nobu Matsuhisa. The exclusive, multi-course menu, a fusion of traditional Japanese delicacies with Peruvian influences, quickly became the talk of the town, dominating social media conversations as much as the award winners themselves.
A Culinary Masterpiece for Hollywood's Elite
The meticulously crafted menu was a journey through Chef Nobu's signature flavours. Guests were treated to an array of exquisite dishes that turned the post-awards dinner into a gourmet spectacle. The feast commenced with delicate starters like the Yellowtail jalapeno, featuring thinly sliced fish adorned with jalapeno, garlic, cilantro, and a tangy yuzu-ponzu sauce, and elegant caviar cups.
The main attractions included the world-renowned miso black cod, a flaky, buttery fish marinated in a savoury-sweet miso glaze, and an assortment of pristine nigiri sushi. The fusion theme celebrated Chef Nobu's iconic culinary style, making it one of the most anticipated meals of the Hollywood calendar.
Social Media Erupts Over Decadent Dishes
As images and details of the menu leaked online, social media users were quick to react with a mix of awe, humour, and criticism. The opulence of the spread sparked a vibrant debate among netizens.
One user questioned the portion size, asking, "That's the appetizer right? The main course is coming after the 3 hour ceremony?" while another expressed concern for dietary preferences, stating, "This is so disrespectful for vegan celebrities." Some users humorously admitted they would need multiple servings, with one commenting, "I’d ask for 5 orders of this bc no way I’m full off on."
Other reactions ranged from comparing the presentation to airline food to raising concerns about seafood allergies. A few users cynically linked the lavish spread to the notorious after-party scenes, with one remarking, "Is the goal to keep them starved, overheated and have their stomach filled with alcohol? ? no wonder why every after-party looks like a drunken war-zone."
Sweet Endings and Premium Pairings
The decadent meal concluded with a selection of refined desserts designed to refresh the palate. Celebrities indulged in white chocolate mousse, pistachio sponge, and ceremonial matcha cake. A special 'Golden Nobu' coin became a unique edible highlight of the dessert course.
The beverages were as premium as the food. The official champagne was Moet & Chandon, with guests offered a choice between Moet Rose Imperial and Moet Imperial to complement their meal. For water, the organisers selected the upscale Saratoga Spring Water for the official supply.
This grand dinner underscored the global reach of Chef Nobu's empire. As of January 2026, Chef Nobuyuki Matsuhisa operates 59 Nobu restaurants worldwide, including outposts in London, Chicago, Miami Beach, Doha, Barcelona, Malibu, Las Vegas, and Warsaw. The Golden Globes table once again served as a glittering showcase for his culinary vision, proving that in Hollywood, the awards might be golden, but the dinner is pure platinum.
