Priyanka Chopra is well-known for her deep affection for traditional Indian cuisine. From Aloo Paratha to homemade Aam Ka Achar, she has frequently expressed her love for all things desi. In a recent interview with IMDb, Priyanka was asked about her favourite Indian dishes and even those of her husband, Nick Jonas.
Priyanka's Favourite Indian Food
Responding to a question, Priyanka said, "Well, my favourite Indian food is homemade Indian food. I just love roti, dal, you know the everyday stuff that I miss tremendously." Many can relate to her sentiment, as there is nothing quite like a simple meal of dal, roti, and sabzi that we enjoy at home.
What Does Nick Jonas Like About Indian Food?
When asked about Nick Jonas's favourite Indian food, she replied, "I think Nick's favourite Indian food is any kind of paneer."
Nutritional Content of Paneer
Forty grams of low-fat cottage cheese, or paneer, provides 7.54 grams of protein, 5.88 grams of fat, 4.96 grams of carbohydrates, 37.32 micrograms of folates, 190.4 milligrams of calcium, 132 milligrams of phosphorus, and 50 milligrams of potassium.
Benefits of Paneer
Paneer is rich in high-quality protein, essential for muscle growth and sustained energy throughout the day. Its slow-digesting nature keeps you full for longer, reducing cravings and aiding in weight loss and management. It is also rich in calcium and phosphorus, which help strengthen bones and teeth, making it a great option for all age groups. Additionally, paneer contains healthy fats that provide steady energy without spiking blood sugar levels, making it ideal for diabetics. Paneer is easy to digest and versatile, allowing you to prepare a variety of nutritious dishes such as paneer bhurji, stuffed parathas, or salads for a wholesome and delicious start to the day.
6 Easy Paneer Dishes to Try at Home
- Paneer Bhurji: This side dish features crumbled paneer tossed with onions, tomatoes, green chillies, and spices in a frying pan, resulting in a quick, rustic, and flavourful dish. Best served with plain paratha or rumali roti.
- Paneer Tikka: A snack made with paneer cubes marinated in curd, ginger-garlic paste, and spices, then grilled or air-fried for a smoky, flavourful appetizer.
- Paneer Butter Masala: A popular main course where tender paneer cubes are simmered in a rich tomato-based gravy flavoured with butter and aromatic spices. Best enjoyed with naan or jeera rice.
- Paneer Fried Rice: A quick one-pan meal using leftover rice, cooked with oil, butter, onion, capsicum, sauces, and paneer.
- Paneer Paratha: A popular breakfast dish where whole wheat dough is stuffed with a spicy paneer mixture and cooked on a preheated tawa with ghee or oil. Best served with curd and pickle.
- Chilli Paneer: An Indo-Chinese favourite featuring fried crispy paneer cubes combined with onions, capsicum, and a tangy-spicy sauce. Best served with fried rice and noodles.
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