For actor Gargee RoyChowdhury, tea is not just a beverage but a consuming obsession governed by the strict precision of a sommelier. Her dedicated tea corner houses strictly sourced first and second flush Darjeeling teas, which she treats with absolute reverence.
The Brewing Process
Her brewing process is uncompromising. She uses only distilled water to protect the purity of the liquor, emphasizing that even sixty seconds of over-steeping can ruin the leaf's character. To ensure she catches every shifting note, her ritual requires total sensory isolation. She refuses to pair her Darjeeling with snacks, arguing that food only sabotages the flavor profile of the tea.
Tea Speaks
"The aroma, the liquor, the notes – tea speaks, if you're willing to listen. I don't like snacks with Darjeeling tea – they distract from the flavour," says Gargee RoyChowdhury. Her approach highlights the depth and complexity of high-quality tea, urging enthusiasts to appreciate it without distractions.
This article is sourced from the Times of India, featuring entertainment updates, including the latest Hindi movies, upcoming Hindi movies in 2026, and Telugu movies.
About the Author
Ruman Ganguly is a Principal Correspondent at Calcutta Times. She covers Tollywood and fashion, besides her regular responsibilities at the desk. Her passions include movies, reading, and avant-garde fashion shoots.
