The India Autism Center transformed Children's Day into an extraordinary celebration of ability and inclusion through a unique culinary event that put young chefs with autism spectrum disorder in charge of the kitchen. The heartwarming initiative saw children planning, cooking, and serving a complete meal to their parents and mentors.
Kitchen Takeover: Young Chefs Shine
Held on November 12 and 13, the Sit-Down Supper and Kitchen Takeover brought together more than 30 young participants from three partner organizations: Amrit Somani Memorial Center, Marga Wellness Studio, and WeCan Society. Under the expert guidance of Chef Shashwat Sachdev, the children took complete control of the kitchen operations.
The atmosphere buzzed with excitement as the sound of clinking plates mixed with children's laughter and the aroma of freshly cooked food. Each young participant donned an apron with pride, demonstrating remarkable culinary skills and creativity throughout the preparation process.
Emotional Moments for Parents and Mentors
Parents watched with tear-filled eyes as their children confidently plated their culinary creations, turning an ordinary evening meal into an extraordinary celebration of talent and enthusiasm. The event provided a powerful demonstration of what children with autism can achieve when given the right opportunities and support.
Priyanka Guha, mother of 17-year-old Inesh who is on the spectrum, shared her emotional experience: "When my son was diagnosed with autism at two, I never imagined moments like this. Watching him cook and serve with such excitement was overwhelming. The India Autism Center and Amrit Somani Memorial Trust have given him what many couldn't: acceptance, opportunity, and a space to just be himself."
Leadership and Culinary Experts Celebrate Success
Mr. Jaishankar Natarajan, CEO of India Autism Center, expressed his delight with the event's outcome: "Children's Day at India Autism Center is always about celebrating ability, joy, and inclusion. This year's Sit-Down Supper and Kitchen Takeover beautifully captured that spirit, showing us what happens when you give children the freedom to express themselves and the confidence to lead. Every dish served carried the flavor of pride and happiness."
The culinary team, including Chef Shashvat Dhandhania, Chefs Vasundhara Kochar, Stuti Saraf Jain, and Jayatri Biswas, worked alongside the children, providing encouragement and support throughout the process. Chef Dhandhania reflected on the experience: "Handing over our kitchen to these young chefs was unforgettable. Their creativity and passion were truly inspiring. It reminded me that when you focus on potential instead of limitation, magic happens."
The event successfully demonstrated how inclusive initiatives can break barriers and create meaningful opportunities for children with autism to showcase their talents and build confidence through practical, hands-on experiences.
