Andhra Family Hosts Grand 158-Dish Feast for New Son-in-Law
A heartwarming celebration in Tenali town, Andhra Pradesh, has captured widespread attention. Businessman Vandanapu Muralikrishna and his wife Madhavilata organized a magnificent Sankranti lunch for their daughter Maunika's husband, Sridatta.
This was the couple's first Sankranti together after their marriage last year. The family decided to honor the popular custom of pampering the "Godavari son-in-law" with great enthusiasm.
An Astonishing Culinary Display
The highlight of the celebration was truly remarkable. The family prepared and served 158 different varieties of dishes. All these dishes were presented traditionally on banana leaves.
The elaborate menu included a wide array of festive favorites. Guests enjoyed various types of pulihora, garelu, and bobbatlu. Multiple vegetable curries, pachadis, and dals added to the feast.
Sweets, snacks, and several traditional Godavari and coastal Andhra delicacies completed the spread. The sheer variety and scale of the feast left everyone in complete awe.
Celebrating Cultural Traditions
Family members and guests were deeply impressed by the celebration. Those who heard about it later expressed similar admiration. The event perfectly showcased the warmth, love, and cultural pride that Sankranti brings to Telugu households.
Welcoming a beloved son-in-law with such generosity reflects deep-rooted family values. The celebration highlighted how traditions continue to thrive in modern times.
Sridatta hails from Rajamahendravaram in the Godavari region. His first Sankranti with his new family became an unforgettable experience. The feast demonstrated how food becomes a powerful expression of love and acceptance.
Such celebrations strengthen family bonds across generations. They remind everyone of the importance of cultural heritage in daily life.
