Times Food & Nightlife Awards Delhi: A Culinary Extravaganza with Star-Studded Glamour
The Times Food and Nightlife Awards in Delhi set a spectacular tone with an immersive dining experience. Live dim sum counters, sizzling dosa stations, creamy tiramisu, expertly rolled sushi, fragrant Thai curry, and a selection of cakes and other dishes prepared on the spot captivated attendees. With a wide range of options available, celebrity guests enjoyed everything from lighter choices to some of the most popular and indulgent offerings, creating a vibrant atmosphere of culinary exploration.
Celebrity Style and Elegance
Mandira Bedi turned heads, looking effortlessly elegant and just the right amount of bold in a deep pink and purple sari with intricate geometric patterns, paired with a sleeveless blouse. Pearl and gold jewellery added a refined finish to her stunning appearance. The event was a showcase not only of food but also of fashion, with guests bringing their unique flair to the red carpet.
Praise from Industry Leaders
Shahnaz Hussain, beauty entrepreneur, shared her delight: "I was delighted by the culinary mastery showcased at Delhi Times. It is truly praiseworthy how such an extraordinary event brings together the best of flavours and talent under one roof. It was an exciting experience to be a part of the Times Food & Nightlife Awards."
Sunil Sethi, chairman of the Fashion Design Council of India (FDCI), expressed his amazement: "This year again, the food was sumptuous. I was amazed to see such mouthwatering vegetarian dishes, and found myself hopping from one stall to another rather than focusing on just one, eager to savour delicacies across Mughlai, south Indian, and Chinese cuisines."
Insights from Cultural and Sports Personalities
Kaushalya Reddy, Kuchipudi exponent, highlighted the event's role in discovery: "In our busy lives, we often don’t have the time to explore good food joints and hangout places. Award nights like this help us discover and stay updated on some of the best restaurants across different cuisines. I truly enjoy being part of the event and presenting the awards - it’s something I love."
Ambika Shukla, animal rights activist, enjoyed vegetarian classics and noted: "Times Food & Nightlife Awards is one of the annual occasions I look forward to the most. Over the past two years, it has been especially exciting to see the buffet dinner – featuring dishes by the night’s awardees – being entirely vegetarian. This has elevated the level of culinary creativity on display and resulted in an exceptionally elegant spread by some of the city’s top chefs."
International and Local Perspectives
Patricia Loison, director of Alliance Française de Delhi, shared a personal culinary milestone: "After 18 months in India at Alliance Française Delhi it took the legendary Times Food and Nightlife Awards & the guidance of my colleague from Kerala to eventually taste the best dosa and understand why it is a crêpe but not exactly a crêpe!"
Subir Malik, founding member of the band Parikrama, praised the social aspect: "The awards bring together the best of Delhi for a grand night, followed by a great party afterwards. I’ve been attending the awards for years now, and it’s always a pleasure to meet so many old friends while enjoying an unlimited choice of food, drinks, and more."
Recognition from Sports and Arts
Wrestler Sangram Singh shared his admiration: "I attended the Times Food and Nightlife Awards after quite some time. I don’t think there’s a better award platform than this for eateries – it truly stands out. It was wonderful to meet everyone, and the experience was memorable."
Manjari Chaturvedi, Sufi kathak exponent, celebrated the gourmet focus: "Every year, Delhi Times brings together an evening where the focus is gourmet cuisine, and the celebration reaches a new level of perfection."
Fresh Culinary Ideas and Community Spirit
Actress Radha Bhatt noted the event's evolution: "Every year of TFNA brings new restaurants, new cafés, and fresh culinary ideas. Witnessing this first-hand is truly special. For me, it’s a celebration of food, people, and the spaces that bring us together, with conversations, curiosity, and joy at its heart."
Monica Saxena, former captain of the Indian women’s polo team, appreciated the organization: "TFNA is a well-organised and prestigious award ceremony. The food and drinks served after the ceremony are thoughtfully curated and enjoyable. Overall, it is a pleasant experience. Thank you, Delhi Times, for hosting such a well-executed event."
Celebrating Delhi's Food Scene
Actress Prachi Tehlan indulged in signature Delhi dishes and shared: "The Times Food and Nightlife Awards felt like the city’s flavours coming alive under one roof, from OG favourites to fresh new finds. Loved the energy, the variety, and the madness that makes Delhi… Delhi. A big shout out to Delhi Times for keeping the food scene exciting and giving it the spotlight it truly deserves."
Dr Anupam Sibal, Group Medical Director at Apollo Hospitals and Senior Pediatric Gastroenterologist, summed up the event: "An event executed to perfection to recognise excellence – great ambience, a vibrant atmosphere, enthusiastic participation, and, of course, delicious food."
Fashion designer Dhruv Vaish mentioned his favourites: "It’s always great to be here. I loved having the jhol momo and the Thai green curry dimsum." The evening was a testament to Delhi's dynamic culinary landscape, blending tradition with innovation in a star-studded setting.
