Mumbai's gourmet scene witnessed a historic first this December as the prestigious international 100 Years of Burrata celebration made its debut in India. Organized by LuxExclusive Marketing, the two-day culinary extravaganza took place on December 16 and 17, 2025, at the upscale venue EVE Worli, marking a significant moment for food connoisseurs in the country.
A Century of Creamy Excellence Comes to India
The event celebrated the centenary of burrata, the beloved Italian cheese that originated in Andria, Puglia, in the early 1920s. What began as a regional specialty has transformed into a global culinary icon, symbolizing Italian dairy craftsmanship. The cheese's unique creation process, which involves enveloping mozzarella curds with fresh cream, results in its signature luxurious texture and flavour.
The festivities were graced by the expertise of Michelin-starred Italian chef Giovanni Papi, who curated an exclusive dining journey. Chef Papi expressed his honour in celebrating this milestone in Mumbai, stating it was about sharing authentic Italian tastes with India's dynamic food lovers and honouring a century-old tradition.
Exclusive Experiences and a Award-Winning Book
The celebration commenced on December 16 with an intimate Chef's Table experience for a select group. This private dinner, hosted by Chef Papi, showcased contemporary Italian cuisine deeply rooted in traditional ingredients, offering guests a masterclass in technique and culinary philosophy.
A highlight of the event was the unveiling of a commemorative book detailing burrata's 100-year journey. The book, co-authored by Doug Singer, Flavel Monteiro, and Sumit Govind Sharma, recently earned the Best Italian Food Culture Book in the World award at the 31st Gourmand World Cookbook Awards in Riyadh on November 29. The authors shared insights into the cheese's story of resourcefulness and enduring tradition, making its launch in Mumbai particularly special.
Celebrating Global Gastronomy in Mumbai
The main celebration evening on December 17 saw Chef Papi as the guest of honour, mingling with luminaries from the hospitality and media industries, including LuxExclusive founder Sumit Govind Sharma, personality Nisha JamVwal, and author Flavel Monteiro. The gathering served as a tribute to burrata's legacy while fostering dialogue among chefs, writers, and industry leaders.
Sumit Govind Sharma, founder of LuxExclusive Marketing, highlighted the significance of bringing this famed international event to India. He noted that its debut reflects the country's growing appreciation for authentic global culinary arts and marked an honour to be part of this historic moment, blending history, culture, and exceptional food.
This landmark event not only celebrated a century of a cherished cheese but also positioned Mumbai firmly on the map of international gourmet celebrations, showcasing India's evolving palate for world-class artisanal food experiences.
