The price of a 19-kg commercial LPG cylinder has been increased by Rs 993, effective May 1, 2026, according to an ANI report. Following this hike, the cylinder now costs Rs 3,071.50 in Delhi, up from Rs 2,078.50 previously. This marks the third consecutive monthly increase, with prices having risen by Rs 195.50 on April 1 and Rs 114.5 on March 1. Cumulatively, commercial LPG prices have surged by Rs 1,303 over three months. This significant price rise is expected to impact large-scale food production units and ultimately affect consumer prices. Here are three practical and safe alternatives for high-volume cooking, keeping in mind guidelines from the Federation of Hotel & Restaurant Associations of India and City Gas Distribution.
Piped Natural Gas (PNG)
For restaurants, hotels, and large kitchens, a Piped Natural Gas (PNG) connection is a viable alternative if available in the area. Businesses should check with their local City Gas Distribution company, such as Indraprastha Gas Limited in Delhi, to confirm service availability and installation procedures.
Electric Induction Systems
Modern induction cooktop setups offer efficiency and precision for bulk cooking. While the initial investment may be high, operational efficiency can lead to long-term cost savings, according to experts. These systems are an effective choice for high-volume cooking needs.
Solar Cooking
If a business has adequate open rooftop space and obtains necessary permissions, large-scale solar panels or solar cookers can significantly reduce fuel costs. This eco-friendly option harnesses solar energy for cooking operations, cutting dependency on traditional fuels.
