Indian Culinary Excellence Shines on Global Pizza Stage
The global pizza landscape is witnessing a remarkable shift as Indian culinary artistry gains international acclaim. In a significant development, three distinguished Indian pizzerias have secured coveted positions in the prestigious 50 Top Pizza Asia-Pacific 2026 list. This recognition underscores India's evolving gourmet scene and its ability to compete with established pizza traditions worldwide.
Asia-Pacific Pizza Rankings Unveiled in Tokyo
The 2026 edition of the 50 Top Pizza Asia-Pacific was officially unveiled during a grand ceremony in Tokyo on March 9, 2026. This comprehensive list celebrates exceptional pizzerias across thirteen diverse nations, including Australia, China, Japan, South Korea, the Philippines, India, Indonesia, Malaysia, New Zealand, Singapore, Taiwan, Thailand, and Vietnam. The selection process highlights establishments that demonstrate extraordinary craftsmanship, ingredient quality, and culinary innovation.
Tokyo emerged as the regional leader this year, with RistoPizza by Napoli sta ca, helmed by master pizzaiolo Giuseppe Errichiello in Azabudai Hills, claiming the coveted number one position. Following closely in second place was The Pizza Bar on 38th, further cementing Japan's dominance in the Asian pizza scene. However, the true story of this year's rankings is India's impressive breakthrough onto this exclusive culinary platform.
Indian Pizzerias That Made the Prestigious Cut
da Susy, Gurugram – Rank 11
Leading the Indian contingent is da Susy from Gurugram, which achieved an impressive 11th position, making it the highest-ranked Indian pizzeria in the entire Asia-Pacific region. Founded by Naples-born pizzaiola Susanna Di Cosimo after her relocation to India in 2013, this establishment has become synonymous with authentic Neapolitan craftsmanship. The pizzeria has earned widespread recognition for its exceptionally light, well-hydrated dough that undergoes extended fermentation processes. This meticulous approach results in pizzas that are remarkably soft, easily digestible, and bursting with traditional flavors that transport diners straight to the streets of Naples.
Leo's Pizzeria, New Delhi – Rank 41
Delhi's beloved Leo's Pizzeria has once again demonstrated its culinary excellence by securing the 41st position on this prestigious list. Founded by visionary restaurateur Amol Kumar, this establishment has built its reputation on an unwavering commitment to premium ingredients and innovative techniques. The pizzeria's signature 48-hour fermented dough creates a foundation for pizzas that are both exceptionally light and richly flavorful. This winning combination has made Leo's Pizzeria a favorite across all age groups, from young food enthusiasts to discerning gourmands seeking authentic pizza experiences.
Cucina Marinara, Surat – Rank 47
Completing India's triumphant trio is Cucina Marinara from Surat, which proudly holds the 47th position. Under the expert guidance of pizzaiolo Harmeet, this establishment has mastered traditional Italian techniques while fearlessly incorporating innovative fusion elements. The menu presents a fascinating blend of authentic Neapolitan style with subtle Indian influences, creating unique flavor profiles that delight adventurous palates. Beyond their celebrated pizzas, Cucina Marinara also offers an exquisite selection of pastas, making it a comprehensive destination for Italian cuisine enthusiasts in Gujarat.
The Growing Popularity of Gourmet Pizza in India
The inclusion of three Indian establishments in this elite list reflects a broader culinary transformation occurring across the nation. Indian consumers have shown remarkable openness to diverse pizza styles, from traditional Neapolitan and Roman varieties to innovative fusion creations that incorporate local ingredients and flavors. This welcoming attitude has fostered a vibrant pizza ecosystem that now boasts hundreds of specialized establishments nationwide.
What makes the Indian pizza experience particularly distinctive is the creative adaptation of traditional techniques to suit local preferences while maintaining international standards of excellence. The success of these three pizzerias demonstrates that Indian culinary entrepreneurs can not only master global pizza-making traditions but also contribute unique innovations that resonate with international judges and food critics.
The recognition from 50 Top Pizza Asia-Pacific serves as a powerful validation of India's growing stature in the global gourmet food industry. As these establishments continue to refine their craft and inspire new generations of pizzaiolos, India's position on the world culinary map is set to become increasingly prominent in the years ahead.
