Le Clarence Restaurant in Paris Achieves Two Michelin Stars Under Chef Andrea Capasso's Leadership
In a significant milestone for Parisian haute gastronomy, Le Clarence has been honored with two Michelin stars at the 2026 Michelin Guide ceremony. This prestigious accolade highlights the exceptional work and visionary approach of Executive Chef Andrea Capasso, who assumed leadership of the kitchen in September 2025. Remarkably, Capasso has secured this major recognition in his very first year at the helm, a testament to his rigorous standards and profound culinary sensitivity.
A Culinary Distinction for Andrea Capasso's Innovative Cuisine
Andrea Capasso, in his early thirties with fourteen years of professional experience, brings a serene yet vibrant energy to Le Clarence. Having been part of the restaurant for seven years, he now embodies both its continuity and dynamic momentum. His cuisine transcends mere technical mastery, offering an emotional and sensory experience. Described as an enveloping and electrifying score that unfolds in sequences, Capasso's culinary writing delves into the essence of meticulously selected ingredients. These are worked with precision and elevated to reveal multiple, sometimes unexpected, yet always clear expressions. A guiding thread of enveloping delicacy and fine acidity enhances each bite, while the land-and-sea pairings, a signature of Le Clarence, take on a new dimension under his direction. Capasso's cooking aims to move and restore through genuine emotion, leaving guests with a lasting desire to return.
"Receiving two Michelin stars in my first year as Executive Chef is an immense honor," says Andrea Capasso. "This distinction above all recognizes a collective effort, the daily commitment of those who bring Le Clarence to life, and the trust that has been placed in me. It encourages us to continue cooking from the heart, to seek genuine emotion, and to offer each guest a moment of pleasure that remains in their memory."
In response to guest preferences, Capasso has introduced a weekday lunch menu that evolves with the seasons, alongside the traditional tasting menus. Designed for busy schedules, this menu allows patrons to experience Le Clarence in just one hour without compromising on taste or standards. This feat showcases a service precision that rivals the creativity on the plate.
An Elevated Dining Experience with Excellence in Service
At the heart of this gastronomic journey, Charles Weyland orchestrates an elegant yet relaxed hospitality. Trained at leading establishments, Weyland brings a vision of service rooted in attentive listening and an intuitive understanding of each guest. Far from any formality, he fosters a warm and almost intimate atmosphere, where kitchen and dining room engage in perfect harmony, enhancing every moment spent within the private mansion.
Le Clarence also boasts one of Paris's most remarkable wine cellars, featuring nearly 2,000 references from the finest French terroirs. Each wine service, orchestrated by the sommelier team, becomes a moment of distinction. Personalized guidance, decanting, and food-and-wine pairings create a unique dialogue between gastronomy and grands crus, elevating every dish and moment at the restaurant.
Background and Legacy of Le Clarence
Located just steps from the Grand Palais in a majestic and intimate setting, Le Clarence was opened in November 2015 by the family-owned group Domaine Clarence Dillon. This group owns prestigious wine estates, including the legendary Château Haut-Brion. The restaurant embodies a refined and timeless French art de vivre, championed by H.R.H. Prince Robert of Luxembourg, who represents the fourth generation of the family and serves as President of the company.
With the consecration of its two Michelin stars, Le Clarence affirms the singularity of Andrea Capasso's cuisine and the excellence of a holistic dining experience. It solidifies its position as one of Paris's greatest gastronomic destinations, offering an unforgettable blend of culinary innovation and impeccable service.
About Domaine Clarence Dillon
Founded in 1935, Domaine Clarence Dillon is a family-owned group that brings together some of the world's most prestigious wine estates, such as Château Haut-Brion, Château La Mission Haut-Brion, Château Quintus, Clarendelle, and Klara. Since 2015, the group has established a Parisian residence, serving as an ambassador of the French art de vivre cherished by Prince Robert of Luxembourg. This residence houses the double Michelin-starred restaurant Le Clarence and La Cave du Château, an exceptional boutique dedicated to the finest wines and spirits of the French terroir.
Since 2018, Prince Robert of Luxembourg and Domaine Clarence Dillon have been members of Primum Familiae Vini, an international association of 12 families producing some of the world's greatest wines. The group continues its philanthropic tradition by supporting the Grand Palais and has been an official partner of the Academy Museum of Motion Pictures since 2023, with its wines exclusively served at the Oscars® ceremony.
