Easy Mushroom Oats Omelette Recipe for a Healthy Summer Breakfast
Mushroom Oats Omelette: Healthy Summer Breakfast Recipe

Mushroom Oats Omelette makes for a simple and easy summer breakfast that one can try at home. This fiber-rich breakfast is perfect for weight loss and requires very minimum ingredients as well. Scroll down to read the recipe.

Ingredients Required

  • 1 egg
  • 1/2 cup oats
  • 3 cherry tomatoes
  • 4-6 button mushrooms
  • 1 tsp olive oil
  • Salt to taste
  • 1/2 tsp pepper

Step-by-Step Instructions

Step 1

Chop cherry tomatoes and mushrooms and set them aside.

Step 2

Break and beat the egg in a bowl, and add salt and pepper to it.

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Step 3

Heat a non-stick pan and grease it with oil.

Step 4

Pour in the beaten egg and let it cook for 30 seconds.

Step 5

Add oats, cherry tomatoes, and button mushrooms on top. Let it cook for 2 minutes.

Step 6

Flip and cook until the tomatoes and mushrooms are evenly cooked.

Step 7

Serve hot with toast and enjoy with a side of shake or smoothie of your choice.

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