The Indus Entrepreneurs (TiE) Mysuru chapter is set to host a captivating 'Fireside Chat' focused on the future of food. The event will feature S Vijayalakshmi, a distinguished scientist from the Central Food Technological Research Institute (CFTRI), as the keynote speaker. The session is themed 'Innovation, Enterprise and The Future of Food'.
Event Details
The fireside chat is scheduled to take place in Mysuru, offering an intimate setting for discussions on the evolving landscape of the food industry. Participants will have the opportunity to gain insights from Dr. Vijayalakshmi's extensive expertise in food science and technology.
Key Topics
- Innovation in Food Technology: Exploring cutting-edge research and developments in food processing, preservation, and nutrition.
- Enterprise Opportunities: Discussing how entrepreneurs can leverage scientific advancements to create sustainable food businesses.
- The Future of Food: Addressing global challenges such as food security, climate change, and changing consumer preferences.
About the Speaker
S Vijayalakshmi is a senior scientist at CFTRI, a premier research institute under the Council of Scientific and Industrial Research (CSIR). Her work focuses on food biotechnology and process engineering, with numerous publications and patents to her credit.
Significance
This event underscores TiE's commitment to fostering innovation and entrepreneurship in the food sector. By bridging the gap between scientific research and commercial application, the fireside chat aims to inspire the next generation of food entrepreneurs.
Interested attendees can register through TiE Mysuru's official channels. The event promises to be a valuable networking opportunity for professionals, researchers, and students alike.
