Category : Search result: restaurant bookings India


India's Restaurants Sold Out for Christmas & New Year Eve

Indian restaurants in major cities report a surge in festive bookings, with Christmas and New Year's Eve seats fully sold out. Brands see higher footfalls and delivery orders, signaling a strong end to the year. Discover the dining trends.

Pulsar Capital to buy Nandhana Palace for $50-60 million

Dubai's Pulsar Capital is in advanced talks to acquire Andhra cuisine chain Nandhana Palace for $50-60 million. This deal fuels the PE firm's strategy to build a consolidated food platform in India's booming market.

TGI Fridays opens at Ambience Mall Gurugram, eyes expansion

TGI Fridays debuts at Ambience Mall, Gurugram, marking a major expansion in India. Master franchisee Bistro Hospitality and partner Feastary Hospitality plan 15 new outlets in North India. Discover the brand's resurgence.

Mumbai: 2 Hurt in Colaba Restaurant Kitchen Fire

Two kitchen workers suffered burn injuries after a fire broke out at Social Bar and Restaurant in Colaba, Mumbai. The blaze, caused by a short-circuit, was quickly extinguished. Read the full details.

MP Tourism Sees Festive Surge, Bookings Soar

Madhya Pradesh's tourism economy is booming this holiday season. With bookings surging, MP Tourism hotels are set to match or exceed last year's 85% festive occupancy. Discover the top destinations driving growth.

TGI Fridays Opens New Outlet at Gurugram's Ambience Mall

American casual dining chain TGI Fridays launches its newest restaurant in Gurugram's Ambience Mall, marking a significant step in its aggressive expansion strategy across India. Discover the menu highlights and growth plans.

Accenture Q1 Revenue Up 6%, AI Demand Surges

Accenture reports strong Q1 FY26 results with $18.7B revenue and $2.2B in AI bookings. The firm beats margin guidance and signals AI's integration into core services. Read the full analysis.

Delhi's Women-Run Farm-to-Table Café Thrives

Discover Roots Café in Delhi's GK-1, where chef Meenakshi Kumar leads an all-women team serving seasonal dishes from their own farm. Experience unique global flavors while supporting sustainable agriculture and inclusive employment.

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