Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Discover Camellia Panjabi's new cookbook 'Vegetables: The Indian Way' featuring 120 recipes and 30 vegetables with Ayurvedic insights and nutritional wisdom for modern Indian cooking.
IRCTC clarifies no guidelines require Halal certification for railway meals. Chicken food served follows FSSAI standards under Food Safety Act 2006. Read full details.
Celebrity nutritionist Shweta Shah reveals 5 Ayurvedic soup mistakes harming your health and shares 8 comforting vegetarian soup recipes perfect for winter.
Discover how properly cooked cabbage can boost digestion, fight inflammation, and support weight loss. Learn the right cooking methods to maximize nutritional benefits!
A Kerala restaurant's bold 'Completely Non-Vegetarian' signboard ignites social media debate about food choices and cultural identity in India. Discover the full story.
Grammy winner Shankar Mahadevan launches Malgudi, a vegetarian South Indian resto-cafe with unique kaapi program. Borivali, Chembur outlets open, Lower Parel next. Discover the global dining vision.
A Kerala restaurant's 'Non-Vegetarian' signboard clarifies cooking practices, sparking a nationwide debate on food transparency and regional dining habits. Discover the full story.
Discover the 7 best cooking oils for Indian cuisine and their unique health advantages. Learn which oil suits your cooking style and nutritional needs for optimal wellness.
Indian Grandmaster Vidit Gujrathi reveals how competing in Goa's FIDE World Cup offered rare comforts - from family support to familiar food - that he misses during international tournaments. Discover his travel struggles and home advantage.
Govinda's wife Sunita Ahuja opens up about her dietary choices, diabetes management, and favorite home-cooked meals. Learn her balanced approach to nutrition.
Discover how induction cooktops handle daily Indian cooking with speed, safety and efficiency. Learn key factors for reliable performance and top models for your kitchen needs.
Discover 11 authentic vegetarian dishes from Bihar that showcase the state's rich culinary heritage beyond litti chokha. From Makuti to Dal Pittha, explore these gut-friendly recipes.
Discover 5 vegetarian protein-rich foods recommended by a gastroenterologist that boost gut health. Learn how to include tempeh, paneer, and more in your diet.
Discover 7 wallet-friendly Thanksgiving recipes including Gordon Ramsay's turkey, creamy potatoes & vegetarian shepherd's pie. Create a memorable feast without breaking the bank!
Discover 7 professional chef-approved solutions to fix common kitchen mistakes instantly. Transform your cooking with these easy kitchen hacks and rescue any meal!
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Discover how the humble air fryer is transforming Indian kitchens with healthier meals, faster cooking times, and significant energy savings. Learn why this gadget is more than just a trend.
Discover the revolutionary cooking hack that transforms your poori-making game. Learn how two common kitchen staples can create perfectly puffed, non-greasy pooris every time!
Anurag Kashyap reveals how Pankaj Tripathi struggled with his iconic role as a vegetarian assassin in the cult classic Gangs of Wasseypur, creating cinematic history.
Exclusive details reveal Vicky Kaushal's rigorous preparation for his upcoming sci-fi epic Mahavatar, including dramatic lifestyle changes and intense physical training.
Shri Guru Dattatreya Bababudan Swamy Dargah clarifies viral video misinformation, confirming only vegetarian food served to devotees at Chikkamagaluru shrine.
Discover Lucknow's hidden vegetarian treasures! From melt-in-mouth potato discs to royal lentil dumplings, explore 12 iconic meat-free dishes that define the city's gourmet legacy.
Ranchi witnesses unprecedented surge in non-vegetarian demand as Kartik month restrictions lift and wedding festivities begin. Chicken, mutton, and fish sales skyrocket across the city.
Discover how this versatile condiment is transforming Indian meals with its perfect blend of heat and flavour. Learn about its health benefits and easy homemade recipes.
Discover why India's Gen Z is making the switch to steel cookware. From toxin-free cooking to better nutrition, learn the surprising health benefits driving this kitchen revolution.
Discover the top 5 budget-friendly air fryers that deliver crispy, delicious meals without the guilt. Perfect for health-conscious Indian families seeking modern kitchen solutions.
Discover the fascinating story of Hiltl, the world's oldest vegetarian restaurant located in Zurich, serving meat-free delights since 1898 and revolutionizing plant-based dining.
Discover Bihar's culinary treasures with these 10 extraordinary curries that offer the ultimate comfort food experience. From traditional family recipes to regional specialties.