The Indian Railway Catering and Tourism Corporation (IRCTC) has officially stated that there are no regulations requiring Halal certification for meals served aboard trains. This clarification comes amid growing public discussion about food standards in railway catering services.
Official Statement on Food Standards
In an official communication released on November 28, 2025, IRCTC emphasized that their non-vegetarian food offerings, particularly chicken dishes, strictly adhere to standards established under the Food Safety and Standards Act 2006. The corporation follows all guidelines set by the Food Safety and Standards Authority of India (FSSAI) and implements any subsequent amendments to these regulations.
The statement specifically noted that "IRCTC serves Non-Vegetarian Food (Chicken) conforming to standards laid down in Food Safety and Standards Act 2006 and additions and alterations thereto from time to time". This confirmation was reported by journalist Ajith Athrady and published on November 28, 2025, at 01:52 IST.
Understanding the Food Safety Framework
IRCTC operates within a comprehensive food safety framework that prioritizes hygiene and quality standards over specific religious certifications. The Food Safety and Standards Act of 2006 provides the foundational regulations that govern all food served through railway catering services.
The corporation's approach focuses on maintaining consistent quality and safety standards across all food items, ensuring that passengers receive meals that meet nationally recognized food safety parameters rather than specific religious certification requirements.
Implications for Railway Passengers
This clarification has significant implications for the millions of passengers who travel by Indian railways daily. The announcement confirms that:
- Non-vegetarian food served on trains complies with FSSAI standards
- No mandatory Halal certification requirements exist for railway meals
- Food safety remains the primary concern for IRCTC catering services
- Regular updates to food standards are implemented as per regulatory changes
The transparency in IRCTC's food standards approach helps passengers make informed decisions about their meal choices while traveling. The corporation continues to prioritize food safety and quality assurance in all its catering operations across the Indian railway network.
