Category : Search result: AI food labels


WhatsApp Adds Custom Member Tags for Group Roles

WhatsApp introduces Member Tags, custom labels to identify roles in group chats. Learn how to add, edit, and use this new feature to streamline communication in busy communities.

Hyderabad Food Safety Crisis: High Illness, Low Violations

Despite over 8000 gastroenteritis cases in Hyderabad, food safety inspections show less than 1% violations. Experts point to severe staff shortages and flawed enforcement as the city grapples with recurring poisonings.

Top 8 Street Foods Found at Indian Railway Junctions

Discover the iconic street foods that define India's major railway junctions. From Varanasi's kachori sabzi to Delhi's chole kulche, explore the flavors that fuel millions of journeys. Plan your next tasty stop!

8 Offbeat European Food Destinations for Indian Travellers

Discover 8 lesser-known European food destinations beyond Paris and Rome. From Portugal's Serra da Estrela to Georgia's Tbilisi, explore authentic culinary adventures perfect for Indian travellers seeking unique flavours.

Pune's 2026 Food Scene: Trucks Rise, Health Focus Grows

Pune's culinary landscape is transforming for 2026. Food trucks are challenging cafes, while healthy menus gain demand. Affordability and regulation are the key battles ahead. Explore the city's evolving food culture.

Indian Brands Succeed by Embracing Local Culture

Homegrown labels like Gully Labs and Vahdam Teas are ditching Western personas for authentic Indian stories, driven by young consumers seeking cultural relevance. Discover the shift reshaping India's consumer market.

What is Food Noise? How to Quiet Intrusive Food Thoughts

Struggling with constant thoughts of food? Learn what 'food noise' is, why it happens even when you're not hungry, and discover simple, practical habits to reduce these intrusive thoughts without strict dieting.

Sristi Sattvik Food Festival begins in Ahmedabad

The 23rd Sristi Sattvik Food Festival in Ahmedabad celebrates North & Northeast Indian cuisine with 70 stalls, 400+ dishes, and a focus on millets and zero-waste. Experience it until month-end!

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