Chinese astronauts are cooking up a storm in space with a revolutionary hot air oven that delivers authentic barbecue flavours in zero gravity. Discover how this space kitchen breakthrough is changing cosmic cuisine forever.
Journey through Meenakshi Ammal's timeless brinjal recipe from 'Cook and See' - a flavorful tribute to Tamil Nadu's rich culinary heritage that continues to inspire generations of home cooks.
Discover the incredible journey of how Bengal's widows overcame harsh dietary restrictions to create delicacies that transformed mainstream Indian cuisine forever.
Discover why this powerful Bengali drama is capturing hearts and sparking conversations across India with its compelling storytelling and stellar performances.
Discover how Pune became the stage for Bengal's rich theatrical heritage as legendary plays like 'Nati Binodini' and 'Tiktiki' captivated audiences in a celebration of cross-cultural artistic exchange.
Two exceptional Bengali films, 'Barobabu' and 'Pokkhirajer Dim,' have earned coveted spots in the Indian Panorama section of the 56th International Film Festival of India (IFFI), showcasing regional cinematic excellence on a global platform.
Discover Bihar's best-kept non-vegetarian secrets! From Champaran Meat to Bihari Boti, explore 7 flavorful dishes that will redefine your perception of Bihari cuisine.
The much-awaited official trailer for 'The Academy of Fine Arts' has been released, promising an immersive journey into Bengal's rich cultural landscape and artistic heritage.
Discover the exciting film festival at Kolkata's Academy of Fine Arts featuring diverse regional cinema, special screenings, and cultural events that promise to delight movie enthusiasts.
Discover the authentic flavours of India through these 10 incredible street foods that locals can't live without. From spicy chaat to sweet jalebi, explore the true culinary soul of the nation.
Move beyond pizza and pasta! Discover Europe's best-kept culinary secrets - from Portugal's surprising sandwich to Poland's secret soup that will transform your food journey.
Explore Europe's best-kept culinary secrets! From Portugal's Francesinha to Poland's Żurek, discover 8 underrated dishes that will transform your food journey.
Get ready for a gastronomic adventure at Ahmedabad's International Food Festival featuring 50+ cuisines, live counters, and celebrity chef demonstrations from November 13-16 at Helipad Ground.
Celebrated Bengali actors Chiranjeet Chakraborty and Rukmini Maitra's latest film secures coveted spot at International Film Festival of India 2024, marking significant achievement for regional cinema.
Discover how Chef Nishant Choubey is revolutionizing Jharkhand's traditional kesari doodh by transforming it into an elegant golden cappuccino, blending heritage with contemporary presentation.
Discover the fascinating story behind Lucknow's UNESCO Creative City of Gastronomy recognition - from heritage eateries to women chefs preserving Awadhi traditions.
As Ritwik Ghatak's centenary approaches, explore how his revolutionary films about displacement and identity resonate powerfully with contemporary India's social landscape.
Popular Bengali television actor Riju Biswas faces massive social media backlash over repetitive saree promotion posts, leading to police intervention and cyberbullying allegations.
Bengali-speaking electors in Bihar present crucial demands to political parties, seeking constitutional protection for their language and enhanced security measures ahead of elections.
Legendary filmmaker Adoor Gopalakrishnan will explore Ritwik Ghatak's revolutionary impact on Indian cinema during a special session at Kolkata International Film Festival. Discover how Ghatak's genius continues to inspire generations of filmmakers.
As Ritwik Ghatak's 100th birth anniversary approaches, we explore the enduring legacy of the cinematic maverick whose powerful narratives and revolutionary techniques continue to inspire filmmakers worldwide.
Discover how Lucknow's legendary Galouti Kebabs, delicate Makhan Malai, and rich Awadhi culinary heritage secured UNESCO's Creative City of Gastronomy recognition, putting Indian cuisine on the global food map.
Explore the world's most delicious dumpling varieties from Chinese Jiaozi to Italian Ravioli. Discover flavours, cooking methods, and why these global delights deserve a spot on your plate.
Discover how India's rich culinary traditions are fading as fast food culture accelerates, threatening regional recipes and food memories across generations.
Lucknow earns prestigious UNESCO Creative City of Gastronomy title, celebrating its rich Awadhi culinary heritage including kebabs, biryanis, and royal desserts.
Discover Lucknow's hidden vegetarian treasures! From melt-in-mouth potato discs to royal lentil dumplings, explore 12 iconic meat-free dishes that define the city's gourmet legacy.
A viral YouTube video showing Americans preparing Indian food with unconventional ingredients has sparked massive online debate about cultural food appropriation and authentic flavors.
Lucknow joins UNESCO Creative Cities Network for Gastronomy, celebrating Awadhi cuisine's rich heritage and global culinary significance in major international achievement for Indian food culture.
Discover how India's culinary heritage is becoming a powerful tool in cultural diplomacy, transforming tourists into cultural ambassadors through unforgettable food experiences.
Explore the untold story of fresh black pepper - from its vibrant Indian origins to explosive recipes like Bengali Morich Jhol and Kuzhambhu that will transform your cooking.