10 Iconic Dishes the Mughals Gave to India
Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.
Category : Search result: Japanese cuisine India
Japanese Practices to Overcome Laziness
Discover 7 traditional Japanese methods like Ikigai and Kaizen to combat laziness, boost focus, and achieve emotional balance. Learn how to build better habits today.
Japanese Hair Washing Method Viral in India: Why?
The Japanese hair washing method is trending for its promise of healthier, shinier locks. Discover the viral technique, its steps, and why Indians are embracing it for better hair care.
Japan's Diverse Snake Species: A Guide to Coexistence
Explore Japan's rich snake diversity with over 40 species. Learn about common snakes like the Japanese rat snake and the venomous mamushi for safer coexistence.
Uttarakhand Food Festival 2025 Begins in Mussoorie
The Uttarakhand Food Festival 2025, part of Mussoorie's Winterline Carnival, showcases authentic cuisine & culture from Jan 24-26. Explore traditional flavours, live performances & culinary sessions.
Pulsar Capital to buy Nandhana Palace for $50-60 million
Dubai's Pulsar Capital is in advanced talks to acquire Andhra cuisine chain Nandhana Palace for $50-60 million. This deal fuels the PE firm's strategy to build a consolidated food platform in India's booming market.
Japan's Record $7.2B Investment in India in Dec 2025
Japanese investments in India hit a record pace in 2025, with major deals in banking and steel. Explore the strategic shift, the China factor, and the challenges ahead for this crucial partnership.
South India's Unique Christmas Culinary Traditions
Discover the rich and varied Christmas food traditions across South India, from Mangaluru's pork delicacies to regional specialties. Explore the festive flavors that define the season. Read more!
Japan's 2025 Top Baby Names: Sui & Minato Top List
Discover Japan's most popular baby names for 2025! Sui for girls and Minato for boys lead the list, reflecting modern values and parental hopes. See the full rankings and meanings here.
Sarson Ka Saag: North India's Winter Superfood
Discover why Sarson Ka Saag is more than just a dish. This winter staple from North India is packed with iron, fibre, and immunity boosters. Learn its health benefits and a quick recipe.
Putin's India Visit: Full Menu of State Dinner Revealed
Explore the 15 lavish vegetarian dishes served to Russian President Vladimir Putin during his state visit to India. A blend of Indian hospitality and Russian culinary protocol.
Yogi Adityanath launches ODOP 2.0 & 'One District, One Cuisine'
Uttar Pradesh CM Yogi Adityanath rebrands the state's culinary identity with ODOP 2.0 and 'One District, One Cuisine'. Aim: boost exports, jobs, and take local products global. Read more.
India Plans Global Push for Regional Cuisines as Soft Power
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Himalayan Food Festival in Delhi Celebrates Ancient Recipes
Discover the ingenious food preservation traditions of Himalayan communities at the 'Journeying Across the Himalayas' festival in Delhi from Dec 4-10. Learn recipes from Ladakh, Kashmir, Assam & more.
Siddaramaiah Relishes Mangalurean Feast at University Guest House
Karnataka CM Siddaramaiah enjoyed a traditional Mangalurean lunch featuring naati koli saaru in Mangaluru. The meal, organised by Congress leaders, followed a similar breakfast with DK Shivakumar. Read more about the coastal culinary diplomacy.
7 Habits of Japanese Students for Life Success
Discover the 7 daily habits of Japanese students that foster responsibility, respect, and resilience. Learn how these practices shape character and offer lessons for global education systems.
Festa Italiana 2025 Lights Up Kolkata with Italian Flair
Kolkata's Festa Italiana 2025, part of the global Week of Italian Cuisine, featured Michelin-starred Chef Italo Bassi. Explore how the event strengthened Indo-Italian ties through food and art.
9 Hidden Gem Biryanis From Across India
Explore 9 unique and lesser-known biryani recipes from different corners of India, from Doodh ki Biryani to Kampuri Biryani. Discover their fascinating origins and flavours.
Dalcha Revolution: Nagpur's New Street Food Favorite
Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Kolkata Food Walk: Biryani and Cultural Harmony
Discover how Kolkata's 'Biryani and Beyond' food walk united 50 people to explore Kidderpore's culinary heritage and promote community harmony through food.
Louisiana Cuisine: A Global Cultural Fusion
Explore Louisiana's rich culinary heritage where French, Spanish, African, and Native American traditions blend into iconic dishes like gumbo and jambalaya. Discover this delicious cultural melting pot!
Indian Thanksgiving Feast Goes Viral With 4M Views
American content creator Conner's Indian-style Thanksgiving featuring samosas, biryani instead of turkey goes viral with 4 million Instagram views. See the fusion celebration!
New Indian Vegetarian Cookbook: 120 Recipes Explored
Discover Camellia Panjabi's new cookbook 'Vegetables: The Indian Way' featuring 120 recipes and 30 vegetables with Ayurvedic insights and nutritional wisdom for modern Indian cooking.
Lucknow's Cultural Heritage Shines at Literature Festival
Discover how Lucknow's cultural traditions from paan etiquette to culinary arts were celebrated at the Koshala Literature Festival. Explore the city's royal heritage and modern influences.
Westin Sohna Unveils Tangra Tales of Chinatown Restaurant
The Westin Sohna Resort & Spa introduces Tangra Tales of Chinatown, an experiential dining destination celebrating Kolkata's Chinese heritage. Discover authentic flavors now!
India's Food Services Market to Exceed $125B by 2030
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
Kolkata Celebrates Lucknow's UNESCO Gastronomy City Honor
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Shami Kebab: Syrian Roots, Mughal Legacy
Explore the fascinating history of Shami Kebab, from its Syrian origins to becoming a Delhi evening staple. Discover why mutton is essential and the secrets behind its unique texture and flavor.
Canadian Firm Buys UK's Iconic Indian Restaurants
Fairfax Financial acquires MW Eat's iconic Indian restaurants in London, including century-old Veeraswamy, while its owners fight a legal eviction battle. Explore the expansion plans.
How Food & Travel Shape Modern Indian Lifestyles in 2025
Explore how Indians in 2025 are blending authentic food and immersive travel for health and sustainability. Discover key trends from the TOI Habit Index 2025 Survey.
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