10 Iconic Dishes the Mughals Gave to India
Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.
Explore the rich legacy of Mughlai cuisine with 10 iconic dishes, from Biryani to Shahi Tukda, that became integral to India's food culture starting in the 15th century.
Discover 7 traditional Japanese methods like Ikigai and Kaizen to combat laziness, boost focus, and achieve emotional balance. Learn how to build better habits today.
The Japanese hair washing method is trending for its promise of healthier, shinier locks. Discover the viral technique, its steps, and why Indians are embracing it for better hair care.
Explore Japan's rich snake diversity with over 40 species. Learn about common snakes like the Japanese rat snake and the venomous mamushi for safer coexistence.
The Uttarakhand Food Festival 2025, part of Mussoorie's Winterline Carnival, showcases authentic cuisine & culture from Jan 24-26. Explore traditional flavours, live performances & culinary sessions.
Dubai's Pulsar Capital is in advanced talks to acquire Andhra cuisine chain Nandhana Palace for $50-60 million. This deal fuels the PE firm's strategy to build a consolidated food platform in India's booming market.
Japanese investments in India hit a record pace in 2025, with major deals in banking and steel. Explore the strategic shift, the China factor, and the challenges ahead for this crucial partnership.
Discover the rich and varied Christmas food traditions across South India, from Mangaluru's pork delicacies to regional specialties. Explore the festive flavors that define the season. Read more!
Discover Japan's most popular baby names for 2025! Sui for girls and Minato for boys lead the list, reflecting modern values and parental hopes. See the full rankings and meanings here.
Discover why Sarson Ka Saag is more than just a dish. This winter staple from North India is packed with iron, fibre, and immunity boosters. Learn its health benefits and a quick recipe.
Explore the 15 lavish vegetarian dishes served to Russian President Vladimir Putin during his state visit to India. A blend of Indian hospitality and Russian culinary protocol.
Uttar Pradesh CM Yogi Adityanath rebrands the state's culinary identity with ODOP 2.0 and 'One District, One Cuisine'. Aim: boost exports, jobs, and take local products global. Read more.
India launches an ambitious plan to brand its diverse regional cuisines globally through festivals, chef collaborations, and standardization, aiming to boost exports and cultural influence.
Discover the ingenious food preservation traditions of Himalayan communities at the 'Journeying Across the Himalayas' festival in Delhi from Dec 4-10. Learn recipes from Ladakh, Kashmir, Assam & more.
Karnataka CM Siddaramaiah enjoyed a traditional Mangalurean lunch featuring naati koli saaru in Mangaluru. The meal, organised by Congress leaders, followed a similar breakfast with DK Shivakumar. Read more about the coastal culinary diplomacy.
Discover the 7 daily habits of Japanese students that foster responsibility, respect, and resilience. Learn how these practices shape character and offer lessons for global education systems.
Kolkata's Festa Italiana 2025, part of the global Week of Italian Cuisine, featured Michelin-starred Chef Italo Bassi. Explore how the event strengthened Indo-Italian ties through food and art.
Explore 9 unique and lesser-known biryani recipes from different corners of India, from Doodh ki Biryani to Kampuri Biryani. Discover their fascinating origins and flavours.
Discover how Hyderabad's traditional dalcha is transforming Nagpur's culinary landscape, rivaling local favorites with its comforting blend of lentils and tangy flavors. Explore this delicious trend today!
Discover how Kolkata's 'Biryani and Beyond' food walk united 50 people to explore Kidderpore's culinary heritage and promote community harmony through food.
Explore Louisiana's rich culinary heritage where French, Spanish, African, and Native American traditions blend into iconic dishes like gumbo and jambalaya. Discover this delicious cultural melting pot!
American content creator Conner's Indian-style Thanksgiving featuring samosas, biryani instead of turkey goes viral with 4 million Instagram views. See the fusion celebration!
Discover Camellia Panjabi's new cookbook 'Vegetables: The Indian Way' featuring 120 recipes and 30 vegetables with Ayurvedic insights and nutritional wisdom for modern Indian cooking.
Discover how Lucknow's cultural traditions from paan etiquette to culinary arts were celebrated at the Koshala Literature Festival. Explore the city's royal heritage and modern influences.
The Westin Sohna Resort & Spa introduces Tangra Tales of Chinatown, an experiential dining destination celebrating Kolkata's Chinese heritage. Discover authentic flavors now!
India's food services market projected to surpass $125 billion by 2030. Discover how global cuisines and regional flavors are reshaping dining habits across the nation.
Kolkata hosts special session celebrating Lucknow's UNESCO Creative City of Gastronomy recognition. Historians, filmmakers discuss Awadhi cuisine's cultural significance. Learn more about this culinary achievement!
Explore the fascinating history of Shami Kebab, from its Syrian origins to becoming a Delhi evening staple. Discover why mutton is essential and the secrets behind its unique texture and flavor.
Fairfax Financial acquires MW Eat's iconic Indian restaurants in London, including century-old Veeraswamy, while its owners fight a legal eviction battle. Explore the expansion plans.
Explore how Indians in 2025 are blending authentic food and immersive travel for health and sustainability. Discover key trends from the TOI Habit Index 2025 Survey.