Fresh vs Leftover Dough: Why Fresh Wins
Discover why refrigerated dough loses its softness and elasticity. Learn the science behind starch retrogradation and why fresh dough is superior for cooking soft rotis and breads.
Category : Search result: atta dough
Fresh vs Stored Atta Dough: Nutritionists Explain
Nutritionists warn storing atta dough releases excess gluten, causing digestive issues. Discover why fresh dough is better and get expert tips for soft, easy-to-digest rotis.
Punjab removes 11L ineligible beneficiaries from ration scheme
Punjab government cracks down on free ration scheme irregularities, saving ₹130 crore annually while ensuring genuine beneficiaries receive their entitlements.
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